Taiwanese-English dictionaries full-text search
Input was: khankvy.
HTB (1)
- khankvy [wt] [HTB] [wiki] [[...]]
- add thicken to soup by means of starch
- 勾芡; 牽鹼
DFT (1)- 🗣 khankvy/khankvef 🗣 (u: khafn'kvef/kvy) 牽羹 [wt][mo] khan-kenn/khan-kinn
[#]
- 1. (V)
|| 勾芡。烹飪菜餚時，將芡粉用水調勻，加入菜中，使成濃稠狀。
tonggi: ; s'tuix:
Maryknoll (1)
- khankvy [wt] [HTB] [wiki] u: khafn'kvef [[...]]
- thicken soup
- 勾芡
EDUTECH (1)
- khankvy [wt] [HTB] [wiki] u: khafn/khaan'kvy [[...]]
- make a thickened soup, make gravy
- 勾芡
EDUTECH_GTW (1)
- khankvy 牽羹 [wt] [HTB] [wiki] u: khafn/khaan'kvy [[...]]
-
- 牽羹
Embree (2)
- khankvy [wt] [HTB] [wiki] u: khafn'kvef/kvy [[...]][i#] [p.153]
- VO : make a thickened soup, make gravy (cf kenn/kinn)
- 勾芡
- khankvy [wt] [HTB] [wiki] u: khafn'kvy [[...]][i#] [p.153]
- VO : take compass bearings
- 定方位