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HTB (1)
khankvy [wt] [HTB] [wiki] [[...]]  [p.]
add thicken to soup by means of starch
勾芡; 牽鹼

DFT (1)
🗣 khankvy/khankvef 🗣 (u: khafn'kvef/kvy ⬆︎ ) 牽羹 [wt][mo][[MK]] khan-kenn/khan-kinn [#]
1. (V) || 勾芡。烹飪菜餚時,將芡粉用水調勻,加入菜中,使成濃稠狀。
近義:
  1. khanhurn, 牽粉

Maryknoll (1)
khankvy [wt] [HTB] [wiki] u: khafn'kvef ⬆︎ [[...]]  [p.]
thicken soup
勾芡

EDUTECH (1)
khankvy 牽羹 [wt] [HTB] [wiki] u: khafn/khaan'kvy ⬆︎ [[...]]  [p.]
make a thickened soup, make gravy
勾芡

EDUTECH_GTW (1)
khankvy 牽羹 [wt] [HTB] [wiki] u: khafn'kvy ⬆︎ [[...]]  [p.]

Embree (2)
khankvy 牽羹 [wt] [HTB] [wiki] u: khafn'*kvef/kvy ⬆︎ [[...]][i#]  [p.153]
VO : make a thickened soup, make gravy (cf kenn/kinn)
勾芡
khankvy 牽經 [wt] [HTB] [wiki] u: khafn'kvy ⬆︎ [[...]][i#]  [p.153]
VO : take compass bearings
定方位


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