Taiwanese-English dictionaries full-text search

Input was: u:zhaix u:hoef. Searched Maryknoll for u:zhaix u:hoef, found 27,

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
eggplant
茄子

zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
pickled vegetables, a style of cooking, e.g., Szechwan cooking
榨菜(四川菜)

chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
food left over from a meal
殘羹冷菜

ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
dishes taken with wine
下酒菜

erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
water convolvulus, vegetables with hollow stems and green leaves
空心菜

gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
plant that swans eat
鵝菜

hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
edible red or green amaranth
莧菜

hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
cauliflower
花椰菜

ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
thick leaved beet
茉仔菜

keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
Chinese kale, a wrinkled leaf cabbage like vegetable
芥藍菜

kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
pickled mustard green vegetable
鹹菜

kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
a vegetable with bulbous root like turnip, kohlrabi
蕪菁菜,大頭菜

kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
甘藍,高麗菜

koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
mustard, mustard root, often pickled
芥菜

pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
Chinese cabbage
包心白菜

thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
kind of cabbage with leaves shaped like a tea spoon
湯匙菜,青江菜

phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
Chinese style pickled vegetable, a treated vegetable root from Szechwan
泡菜

pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
spinach
菠菜

tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
edible garland chrysanthemum
茼蒿

zhaehoef [wt] [HTB] [wiki] u: zhaix'hoef [[...]][i#] [p.]

cauliflower, venereal diseases - VD

菜花,一種性病

hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix [[...]][i#] [p.]

cauliflower

花椰菜

kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef [[...]][i#] [p.]

leek stalks, leek stems

韭菜花

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