Taiwanese-English dictionaries full-text search

køee [wt] [HTB] [wiki] u: kee; køee; (koee) [[...]] 

salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)

醬

• he'afkee [wt] [HTB] [wiki] u: hee'ar'kee [[...]] 
  pickled shrimp
  蝦醬

• hi'afkee [wt] [HTB] [wiki] u: hii'ar'kee [[...]] 
  pickled fish
  魚醬

• svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee [[...]] 
  pickle fish or shell-fish
  醃醬(魚蝦)

køee [wt] [HTB] [wiki] u: kee; køee [[...]][i#] [p.129]

V : rap (someone) with the knuckles

敲

køee [wt] [HTB] [wiki] u: kee; køee [[...]][i#] [p.129]

N : pickled seafood (shrimp, oysters, fish, etc)

海醃味

• dictionary: Lim08 (69522 rows)
• columns: idx, ns, u, M, hj, en, zh, p, fn
• you may specify column(s): u:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 361