Taiwanese-English dictionaries full-text search
Input was: (羹,kvef/kvy).
DFT (6)- 🗣 bahkvef/bahkvy 🗣 (u: baq'kvef/kvy) 肉羹 [wt][mo] bah-kenn/bah-kinn
[#]
- 1. (N)
|| 將肉搥打成漿並抓成條狀，或將肉片裹上肉漿或芡粉後再煮熟的食品。
- 2. (N)
|| 將肉漿條或肉漿片調味煮成的湯。
tonggi: ; s'tuix:
- 🗣 jiuhii-kvy/jiu'hii-kvef/jiu'hii-kvy 🗣 (u: jiuu'hii-kvef/kvy) 鰇魚羹 [wt][mo] jiû-hî-kenn/liû-hû-kinn
[#]
- 1. (N)
|| 一種小吃，用魷魚作成的羹湯。
tonggi: ; s'tuix:
- 🗣 khankvy/khankvef 🗣 (u: khafn'kvef/kvy) 牽羹 [wt][mo] khan-kenn/khan-kinn
[#]
- 1. (V)
|| 勾芡。烹飪菜餚時，將芡粉用水調勻，加入菜中，使成濃稠狀。
tonggi: ; s'tuix:
- 🗣 kvef/kvy 🗣 (u: kvef/kvy) 羹p [wt][mo] kenn/kinn
[#]
- 1. (N) soup thickened with cornstarch and made dense and creamy
|| 芶芡而成的濃稠湯汁。
- 🗣le: (u: hoef'ky'kvef) 🗣 (花枝羹) (花枝羹)
tonggi: ; s'tuix:
- 🗣 kvemi/kvimi 🗣 (u: kvef/kvy'mi) 羹麵 [wt][mo] kenn-mī/kinn-mī
[#]
- 1. (N)
|| 大滷麵。一種將麵條、木耳、豆腐乾、肉絲等多種材料，加以勾芡、烹煮而成的麵食。
tonggi: ; s'tuix:
- 🗣 kvepng/kvipng 🗣 (u: kvef/kvy'png) 羹飯 [wt][mo] kenn-pn̄g/kinn-pn̄g
[#]
- 1. (N)
|| 燴飯。
tonggi: ; s'tuix:
Maryknoll (3)
- kvef [wt] [HTB] [wiki] u: kvef; (kvy) [[...]]
- sea food or meat covered with starch, then cooked, a soup made by boiling pieces of meat or fish that have been dipped in batter
- 羹