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Input was: 杏仁茶**.
Maryknoll (1)
- hexngjiin-tee [wt] [HTB] [wiki] u: heng'jiin'tee; heng'jiin-tee [[...]]
- sweet rice water flavored with almond essence (Many Chinese drink this when they eat "iu-chiah-koe" for breakfast.)
- 杏仁茶