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HTB (1)
hexngjiin-tee 杏仁茶 [wt] [HTB] [wiki] [[...]]  [p.]
almond tea
杏仁茶

DFT (1)
🗣 hexngjiin-tee 🗣 (u: heng'jiin-tee ⬆︎ ) 杏仁茶 [wt][mo][[MK]] hīng-jîn-tê/hīng-lîn-tê [#]
1. (N) || 作法有兩種,一種是將杏仁磨成粉,加以沖泡的飲品。一種是先將再來米磨成米漿,加入一定比例的水,再把杏仁浸水脫膜磨碎,摻入其中,加進適量的糖,然後再煮沸。
🗣le: (u: Y m kvar ciah heng'jiin'tee.) 🗣 (伊毋敢食杏仁茶。) (他不敢喝杏仁茶。)

Maryknoll (1)
hexngjiin-tee [wt] [HTB] [wiki] u: heng'jiin'tee; heng'jiin-tee ⬆︎ [[...]]  [p.]
sweet rice water flavored with almond essence (Many Chinese drink this when they eat "iu-chiah-koe" for breakfast.)
杏仁茶

EDUTECH (1)
hexngjiin-tee 杏仁茶 [wt] [HTB] [wiki] u: heng'jiin-tee ⬆︎ [[...]]  [p.]
starch-drink with almond
杏仁茶

Embree (1)
hexngjiin-tee 杏仁茶 [wt] [HTB] [wiki] u: heng'jiin'tee ⬆︎ [[...]][i#]  [p.82]
N : milk-colored drink made of some form of starch and powdered almonds
杏仁茶


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