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zhar [wt] [HTB] [wiki] [[...]] [p.]
fry or parch in frying pan with little or no fat

DFT (1)

zhar/zhao 🗣 (u: zhar zhao) [wt][mo] [h] (h,u) [d#]
1. (V) to fry or parch in frying pan with little or no fat; to sauté
一種烹飪方法 。 以少量的油為底 , 把食物放在鍋子裡 , 翻攪到熟了為止 。

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