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🗣 bun 🗣 (u: bun) t [wt][mo] [h] (h,u) [d#]
1. (V) to put food in inner vessel, set that in outer vessel, put water in between, then cover and cook over low heat; to use bain-marie or water bath
一種烹飪的方法 , 將食物置於容器中 , 放水在外鍋 , 加封蓋後以慢火悶煮 。

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