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Searched Maryknoll for u:heng u:jiin u:tee, found 1,

hexngjiin-tee [wt] [HTB] [wiki] u: heng'jiin'tee; heng'jiin-tee [[...]]: sweet rice water flavored with almond essence (Many Chinese drink this when they eat "iu-chiah-koe" for breakfast.); 杏仁茶

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