Taiwanese-English dictionaries full-text search
Input was: 14213.
DFT (1)- 🗣 o'peqchied 🗣 (u: of'peh'chied) 烏白切 [wt][mo] oo-pe̍h-tshiat
[#]
- 1. (N)
|| 一種小吃。白水燙豬內臟、紅色粉腸、鯊魚煙、涼筍、章魚、透抽、魚卵、冷蟹、沙拉筍等等小菜，種類千變萬化，切塊沾蒜茸醬油吃。
- 🗣le: (u: Taai'pag'laang korng of'peh'chied, Kaf'gi'laang korng lor'siok'baq.) 🗣 (臺北人講烏白切，嘉義人講滷熟肉。) (臺北人說黑白切，嘉義人說滷熟肉。)
tonggi: ; s'tuix:
DFT_lk (1)
- 🗣u: jiet tviar zhar zhaix 熱鼎炒菜 [wt] [HTB] [wiki] [[...]] [d#]
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- 大火炒菜
Maryknoll (1)
- høephøef [wt] [HTB] [wiki] u: hoee'phef; høee'phef [[...]]
- answer a letter
- 回信
Embree (1)
- jiim [wt] [HTB] [wiki] u: jiim [[...]][i#] [p.117]
- V : take out (of a hole or pocket)
- 掏,拿
Lim08 (1)
- u: zoong'syn'tøf 藏身刀 [wt] [HTB] [wiki] [[...]][i#] [p.A0869] [#14213]
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- 懷中刀 。 <>