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🗣 khiexn 🗣 (u: khiexn ⬆︎ ) 芡t [wt][mo][[MK]] khiàn [#]
1. (V) (cooking technique) to temper (spices) || 爆香。
🗣le: (u: Cid pvoaa zhaix na khiexn cit'koar zhafng'ar e khaq phafng.) 🗣 (這盤菜若芡一寡蔥仔會較芳。) (這道菜爆一點蔥花比較香。)


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