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Input was: aang zaw .
Searched HTB for aang zaw, found 0,
DFT (1)- 🗣 angzaw 🗣 (u: aang'zaw) 紅糟 [wt][mo] âng-tsau
[#]
- 1. (N)
|| 以紅麴釀酒後剩餘的渣滓製成的調味品，烹調時常加在魚、肉等上，使帶紅色。
tonggi: ; s'tuix:
Maryknoll (3)
- angzaw [wt] [HTB] [wiki] u: aang'zaw [[...]]
- mix mash with coloring
- 紅糟
- angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]]
- meat treated with fermented grain mash
- 紅糟肉
- zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]]
- pork cooked with a red salt thick sauce condiment made of rice and leaven
- 紅糟肉
Embree (2)
- u: aang'zaw [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N bé : black perch, black grunt, Lobotes surinamensis
- 松鯛
- u: aang'zaw [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N bé : gray snapper, Lutjanus argentimaculatus
- 銀紋笛綢
Lim08 (1)
- u: aang'zaw 紅糟 [wt] [HTB] [wiki] [[...]][i#] [p.A0032] [#731]
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- 紅色e5酒糟 。 <>