Taiwanese-English dictionaries full-text search
Searched Htb for ciefn'ar, found 1,
- ciefn'ar [wt] [HTB] [wiki] [[...]]
- a clothes moth; shears; clippers
- 蟫仔; 蛀蟲; 剪髮器; 剪子
DFT (2)- 🗣 ciefn'afkw 🗣 (u: ciern'ar'kw) 剪仔龜 [wt][mo] tsián-á-ku
[#]
- 1. (N)
|| 鍬形蟲。昆蟲名。屬節肢動物門昆蟲綱鞘翅目中的鍬形蟲科。雄蟲有像角一般的大顎。而雌蟲個體大顎則較短。
tonggi: ; s'tuix:
- 🗣 ø'afciefn/øafciefn 🗣 (u: øo'ar'ciefn) 蚵仔煎 [wt][mo] ô-á-tsian
[#]
- 1. (N)
|| 臺灣著名的小吃。用鮮蚵加上地瓜粉，摻水攪和至濃稀適度，放進平底鍋裡和青菜、雞蛋等一起油煎。
tonggi: ; s'tuix:
DFT_lk (10)
- 🗣u: Ciefn hii'ar aix e'hiao perng'peeng. 煎魚仔愛會曉反爿。 [wt] [HTB] [wiki] [[...]] [d#]
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- 煎魚要會翻面。
- 🗣u: Cid boea hii'ar ciefn liao u chiaq. 這尾魚仔煎了有赤。 [wt] [HTB] [wiki] [[...]] [d#]
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- 這條魚煎得微焦。
- 🗣u: Hii'ar ciefn kaq zhaux'hoea'taf`khix. 魚仔煎甲臭火焦去。 [wt] [HTB] [wiki] [[...]] [d#]
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- 魚煎到燒焦了。
- 🗣u: Hii'ar ciefn kaq zhaux'taf tø bøo hør'ciah`aq. 魚仔煎甲臭焦就無好食矣。 [wt] [HTB] [wiki] [[...]] [d#]
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- 魚燒焦了就不好吃了。
- 🗣u: Hii'ar sefng søf iaam ciaq løh'khix ciefn. 魚仔先挲鹽才落去煎。 [wt] [HTB] [wiki] [[...]] [d#]
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- 魚要先抹鹽再放下去煎。
- 🗣u: Hii'ar svi'iaam løh'khix ciefn. 魚仔豉鹽落去煎。 [wt] [HTB] [wiki] [[...]] [d#]
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- 魚要醃一點鹽再放下去煎。
- 🗣u: ciefn hii'ar 煎魚仔 [wt] [HTB] [wiki] [[...]] [d#]
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- 煎魚
- 🗣u: øo'ar'ciefn 蚵仔煎 [wt] [HTB] [wiki] [[...]] [d#]
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- 一種臺灣小吃
- 🗣u: Y tuo'teq øh ciefn hii'ar ee sii, tvia'tvia ciefn kaq tiaau'tviar. 伊拄咧學煎魚仔的時，定定煎甲牢鼎。 [wt] [HTB] [wiki] [[...]] [d#]
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- 他剛學煎魚時，常常煎得沾鍋。
- 🗣u: Ciaf'ee zhafng'ar'zw beq theh'laai ciefn zhafng'ar nng. 遮的蔥仔珠欲提來煎蔥仔卵。 [wt] [HTB] [wiki] [[...]] [d#]
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- 這些蔥花要拿來煎蔥蛋。
Maryknoll (3)
- ciefn'ar [wt] [HTB] [wiki] u: ciern'ar [[...]][i#] [p.]
- shears, clippers
- 剪髮器,剪子
- ciefn'ar [wt] [HTB] [wiki] u: ciern'ar; (kaf'ciern'ar) [[...]][i#] [p.]
- moth that eats books and clothes
- 蠢魚
- ø'afciefn [wt] [HTB] [wiki] u: øo'ar'ciefn [[...]][i#] [p.]
- fried egg and oyster confection
- 蚵仔煎
EDUTECH (1)
- ø'afciefn [wt] [HTB] [wiki] u: øo'ar'ciefn [[...]]
- fried oyster with egg
- 蚵仔煎
EDUTECH_GTW (1)
- ciefn'ar 蟫仔 [wt] [HTB] [wiki] u: ciern'ar [[...]]
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- 蠹魚