Taiwanese–English dictionaries full-text search

khag [wt] [HTB] [wiki] [[...]]  [p.]

expectorate; shell; knock; ure; sure; certain; firm; secure; real; true; valid; soun

咯; 殼; 敲; 確

🗣 khag 🗣 (u: khag ⬆︎ ) 麴 [wt][mo][[MK]] khak [#]

1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine) || 將白米或麥蒸熟後，經過發酵再曬乾的酒媒；可用來釀酒。

🗣le: (u: aang'khag) 🗣 (紅麴) (紅麴)

🗣le: (u: peh'khag) 🗣 (白麴) (白麴)

🗣 khag 🗣 (u: khag ⬆︎ ) 殼^p [wt][mo][[MK]] khak [#]

1. (N) hard skin of object; shell; carapace; crust; case; husk; hull || 物體的堅硬外皮。

🗣le: (u: nng'khag) 🗣 (卵殼) (蛋殼)

🗣le: (u: øo'ar'khag) 🗣 (蚵仔殼) (牡蠣殼)

🗣le: (u: hafm'ar'khag) 🗣 (蚶仔殼) (文蛤殼)

🗣 khag 🗣 (u: khag ⬆︎ ) 確 [wt][mo][[MK]] khak [#]

khag [wt] [HTB] [wiki] u: khag ⬆︎ [[...]]  [p.]

sure, certain, firm, secure, real, true, valid, sound

確

khag [wt] [HTB] [wiki] u: khag ⬆︎ [[...]]  [p.]

husks, hull, shell, nutshell, cast-off skin, eggshell

殼

• kukhag [wt] [HTB] [wiki] u: kw'khag ⬆︎ [[...]]  [p.]
  tortoise shell
  龜殼

• nngxkhag [wt] [HTB] [wiki] u: nng'khag ⬆︎ [[...]]  [p.]
  eggshell
  蛋殼

• khangkhag [wt] [HTB] [wiki] u: khafng'khag ⬆︎ [[...]]  [p.]
  hollow, empty
  空的

• hiauhkhag [wt] [HTB] [wiki] u: hiauq'khag ⬆︎ [[...]]  [p.]
  come (fall, peel, shell) off (as paint, plaster, skin)
  脫殼

• tauafkhag [wt] [HTB] [wiki] u: tau'ar'khag ⬆︎ [[...]]  [p.]
  husks of peas or beans
  豆殼

khag [wt] [HTB] [wiki] u: khag ⬆︎ [[...]]  [p.]

type of yeast

麴

• peqkhag [wt] [HTB] [wiki] u: peh'khag ⬆︎ [[...]]  [p.]
  a sort of yeast made of grain
  白麴

khag 殼 [wt] [HTB] [wiki] u: khag ⬆︎ [[...]]  [p.]

shell, husk, hull

殼

u: khag ⬆︎ 殼 [wt] [cv] [HTB] [wiki] [[...]][i#]  [p.152]

N : case (watch)

殼

khag 殼 [wt] [HTB] [wiki] u: khag ⬆︎ [[...]][i#]  [p.152]

N : husk (grain)

殼

khag 殼 [wt] [HTB] [wiki] u: khag ⬆︎ [[...]][i#]  [p.152]

N : shell

殼

u: khag ⬆︎ 殼 [wt] [cv] [HTB] [wiki] [[...]][i#]  [p.152]

N : clip-cover (book)

殼

u: khag ⬆︎ 壳 [wt] [cv] [HTB] [wiki] [[...]][i#] [p.206] [p.206] [#FHL][#CT]

( 1 ) 甲殼 。 ( 2 ) 栗子 、 leng5 - keng2 ( 龍眼 ) 等e5皮 。 ( 3 ) 外殼 。 ( 4 ) 字e5部旁 。 <( 1 ) 螺 ∼ 。 ( 2 ) 擘 ( peh ) 栗子 ∼ 。 ( 3 ) 錶a2 ∼; 金 ∼ -- e5錶a2 。 ( 4 ) 門字 ∼ ＝ 字典e5 「 門 」 部 ; 病字 ∼ ＝ 字典e5 「?」 部 。 >

u: khag ⬆︎ 麴 [wt] [cv] [HTB] [wiki] [[...]][i#] [p.207] [p.207] [#FHL][#CT]

酒e5原料 。 < 紅 ∼ 。 >

u: Khag ⬆︎ 恪 [wt] [cv] [HTB] [wiki] [[...]][i#] [p.206] [p.206] [#FHL][#CT]

( 姓 )<>

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