Taiwanese-English dictionaries full-text search
Searched for khag ns:1, found 1,
- khag [wt] [HTB] [wiki] [[...]]
- expectorate; shell; knock; ure; sure; certain; firm; secure; real; true; valid; soun
- 咯; 殼; 敲; 確
DFT (3)- 🗣 khag 🗣 (u: khag) 殼p [wt][mo] khak
[#]
- 1. (N) hard skin of object; shell; carapace; crust; case; husk; hull
|| 物體的堅硬外皮。
- 🗣le: (u: nng'khag) 🗣 (卵殼) (蛋殼)
- 🗣le: (u: øo'ar'khag) 🗣 (蚵仔殼) (牡蠣殼)
- 🗣le: (u: hafm'ar'khag) 🗣 (蚶仔殼) (文蛤殼)
tonggi: ; s'tuix:
- 🗣 khag 🗣 (u: khag) 確 [wt][mo] khak
[#]
tonggi: ; s'tuix: - 🗣 khag 🗣 (u: khag) 麴 [wt][mo] khak
[#]
- 1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine)
|| 將白米或麥蒸熟後，經過發酵再曬乾的酒媒；可用來釀酒。
- 🗣le: (u: aang'khag) 🗣 (紅麴) (紅麴)
- 🗣le: (u: peh'khag) 🗣 (白麴) (白麴)
tonggi: ; s'tuix:
Maryknoll (9)
- khag [wt] [HTB] [wiki] u: khag [[...]]
- sure, certain, firm, secure, real, true, valid, sound
- 確
- khag [wt] [HTB] [wiki] u: khag [[...]]
- husks, hull, shell, nutshell, cast-off skin, eggshell
- 殼
- khag [wt] [HTB] [wiki] u: khag [[...]]
- type of yeast
- 麴
EDUTECH (1)
- khag [wt] [HTB] [wiki] u: khag [[...]]
- shell, husk, hull
- 殼
Embree (4)
- u: khag [wt] [HTB] [wiki] [[...]][i#] [p.152]
- N : case (watch)
- 殼
- khag [wt] [HTB] [wiki] u: khag [[...]][i#] [p.152]
- N : husk (grain)
- 殼
- khag [wt] [HTB] [wiki] u: khag [[...]][i#] [p.152]
- N : shell
- 殼
- u: khag [wt] [HTB] [wiki] [[...]][i#] [p.152]
- N : clip-cover (book)
- 殼
Lim08 (3)
- u: khag 殼 [wt] [HTB] [wiki] [[...]][i#] [p.A0206] [#29306]
-
- ( 1 ) 甲殼 。
( 2 ) 栗子 、 leng5 - keng2 ( 龍眼 ) 等e5皮 。
( 3 ) 外殼 。
( 4 ) 字e5部旁 。 <( 1 ) 螺 ∼ 。
( 2 ) 擘 ( peh ) 栗子 ∼ 。
( 3 ) 錶a2 ∼; 金 ∼ -- e5錶a2 。
( 4 ) 門字 ∼ ＝ 字典e5 「 門 」 部 ; 病字 ∼ ＝ 字典e5 「?」 部 。 >
- u: khag 麴 [wt] [HTB] [wiki] [[...]][i#] [p.A0207] [#29307]
-
- 酒e5原料 。 < 紅 ∼ 。 >
- u: khag 恪 [wt] [HTB] [wiki] [[...]][i#] [p.A0206] [#67306]
-
- ( 姓 )<>