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HTB (1)
khanhurn [wt] [HTB] [wiki] [[...]] 
starch used to thicken the soup; thicken soup
勾芡粉; 勾粉

DFT (1)
🗣 khanhurn 🗣 (u: khafn'hurn) 牽粉 [wt][mo] khan-hún [#]
1. (V) || 勾芡。烹飪菜餚時,將芡粉用水調勻,加入菜中,使成濃稠狀。
tonggi: ; s'tuix:

Maryknoll (1)
khanhurn [wt] [HTB] [wiki] u: khafn'hurn ⬆︎ [[...]] 
thicken soup
勾芡


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