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Input was: khiexn ns:1.
HTB (1)
khiexn [wt] [HTB] [wiki] [[...]] 
eat; eradicate; destroy; receive; stammer; to throw; to toss; to fling; to cast; to; reprimand; reprove

DFT (2)
🗣 khiexn 🗣 (u: khiexn) t [wt][mo] khiàn [#]
1. (V) (cooking technique) to temper (spices) || 爆香。
🗣le: (u: Cid pvoaa zhaix na khiexn cit'koar zhafng'ar e khaq phafng.) 🗣 (這盤菜若芡一寡蔥仔會較芳。) (這道菜爆一點蔥花比較香。)
tonggi: ; s'tuix:
🗣 khiexn 🗣 (u: khiexn) t [wt][mo] khiàn [#]

tonggi: ; s'tuix:

Maryknoll (2)
khiexn [wt] [HTB] [wiki] u: khiexn [[...]] 
reprimand, reprove
khiexn [wt] [HTB] [wiki] u: khiexn [[...]] 
mix glutinous things by stirring (as paste or dough)
燒製糊黏物

EDUTECH (2)
khiexn [wt] [HTB] [wiki] u: khiexn [[...]] 
put the head back, look upward, facing upward
khiexn [wt] [HTB] [wiki] u: khiexn [[...]] 
make flavor oil by frying on fire
爆香

Embree (5)
u: khiexn [wt] [HTB] [wiki] [[...]][i#] [p.156]
V : eat or drink (very informal)
khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
V : put the head back, look upwards
khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
SV : facing upwards
u: khiexn [wt] [HTB] [wiki] [[...]][i#] [p.156]
V : throw at (pVmod oe7/boe7-tioh8)
khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
V : flavor (cooking oil with green onions, leeks, garlic, ginger, etc. before frying vegetables or fish)
爆香

Lim08 (2)
u: khiexn khian3 [wt] [HTB] [wiki] [[...]][i#] [p.A0294] [#30609]
( 1 ) 出力攪撈 ( la7 ) 。 ( 2 ) 決勝負 。 ( 3 ) ( 戲 ) 做 , 華語e5 「 搞 」 、 [ 幹 ] 。 <( 1 )∼ 糊 。 ( 2 ) kap伊 ∼-- 一下 。 >
u: khiexn [wt] [HTB] [wiki] [[...]][i#] [p.A0294] [#67411]
( 姓 )<>