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HTB (1)
mixthy [wt] [HTB] [wiki] [[...]]  [p.]
glutinous wheat dough; flour gluten
麵黐; 麵筋

DFT (1)
🗣 mixthy 🗣 (u: mi'thy ⬆︎ ) 麵麶 [wt][mo][[MK]] mī-thi [#]
1. (N) || 麵筋。一種麵製的食品。麵粉調水攪拌後形成一個具有彈性的麵糰,把麵糰放置一段時間,使溼筋網狀結構形成後,再進行洗筋。洗筋是在流動水中搓洗麵糰,以把澱粉及水溶性物質洗出,剩下的蛋白質凝結成球團狀的,就是「麵麶」。

Maryknoll (1)
mixthy [wt] [HTB] [wiki] u: mi'thy ⬆︎ [[...]]  [p.]
flour gluten
麵筋

EDUTECH (1)
mixthy 麵麶 [wt] [HTB] [wiki] u: mi'thy ⬆︎ [[...]]  [p.]
glutinous wheat dough
麵筋

EDUTECH_GTW (1)
mixthy 麵黐 [wt] [HTB] [wiki] u: mi'thy ⬆︎ [[...]]  [p.]

Embree (1)
mixthy 麵麶 [wt] [HTB] [wiki] u: mi'thy ⬆︎ [[...]][i#]  [p.179]
N tè : small piece of glutinous wheat dough (soaked in soy sauce and fried)
麵筋


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