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Input was: phitaxn.
HTB (1)
phitaxn [wt] [HTB] [wiki] [[...]]  [p.]
preserved duck egg by alkaline liquid; duck's eggs preserved in lime
皮蛋

DFT (1)
🗣 phitaxn/phi'taxn 🗣 (u: phii'taxn ⬆︎ ) 皮蛋 [wt][mo][[MK]] phî-tàn [#]
1. (N) century egg || 用石灰、黏土、食鹽、稻殼和水混合後包裹在雞蛋或鴨蛋的表面醃製,醃製完成後蛋白呈深褐色透明,蛋黃呈墨綠色,有腥騷味。

EDUTECH (1)
phitaxn 皮蛋 [wt] [HTB] [wiki] u: phy/phii'taxn ⬆︎ [[...]]  [p.]
preserved duck egg by alkaline liquid
皮蛋

EDUTECH_GTW (1)
phitaxn 皮蛋 [wt] [HTB] [wiki] u: phy/phii'taxn ⬆︎ [[...]]  [p.]
皮蛋

Embree (1)
phitaxn 皮蛋 [wt] [HTB] [wiki] u: phii'taxn ⬆︎ [[...]][i#]  [p.214]
N lia̍p : preserved duck eggs
皮蛋


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