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Input was: phorngkafm.
HTB (1)
phorngkafm [wt] [HTB] [wiki] [[...]]  [p.]
large tangerine; type of tangerine
凸柑; 椪柑

DFT (1)
🗣 phorngkafm 🗣 (u: phoxng'kafm ⬆︎ ) 椪柑 [wt][mo][[MK]] phòng-kam [#]
1. (N) a type of mandarin orange or tangerine. citrus variety characteristic of Taiwan. bulgy rind is flexible and easy to peel. fruit often eaten in Chinese New Year festivities || 橘子的一種。為臺灣特有的柑橘種類,果皮鼓起,鬆軟易剝,是年節喜慶常食用的水果。

Maryknoll (5)
kafm [wt] [HTB] [wiki] u: kafm ⬆︎ [[...]]  [p.]
tangerine
柑,橘
phorngkafm [wt] [HTB] [wiki] u: phoxng'kafm ⬆︎ [[...]]  [p.]
type of tangerine
椪柑

EDUTECH (1)
phorngkafm 椪柑 [wt] [HTB] [wiki] u: phoxng'kafm ⬆︎ [[...]]  [p.]
large tangerine
橘子

EDUTECH_GTW (1)
phorngkafm 椪柑 [wt] [HTB] [wiki] u: phoxng'kafm ⬆︎ [[...]]  [p.]
椪柑

Embree (1)
phorngkafm 椪柑 [wt] [HTB] [wiki] u: phoxng'kafm ⬆︎ [[...]][i#]  [p.218]
N lia̍p : large tangerine
橘子


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