Taiwanese–English dictionaries full-text search


  [Help]
Number zero (0) may be used in place of ø in autocomplete.
Input was: poxngphøee.
HTB (1)
poxngphøee [wt] [HTB] [wiki] [[...]]  [p.]
pork rind
炸豬皮

DFT (1)
🗣 poxngphøee 🗣 (u: pong'phoee phee pong'phøee ⬆︎ ) 磅皮 [wt][mo][[MK]] pōng-phuê/pōng-phê [#]
1. (N) || 用油炸過的豬皮,使它不再堅韌,組織變鬆脆,是一種可保存較久的食物。

Maryknoll (1)
poxngphøee [wt] [HTB] [wiki] u: pong'phoee; pong'phøee ⬆︎ [[...]]  [p.]
deep fried pigskin
炸豬皮


Taiwanese Dictionaries — Sources