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Embree (12)
u: aang'tau'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.6]
N châng, lia̍p : red grain, an edible legume, Phaseolus radiatus var. aurea
赤小豆
hoan'aftau [wt] [HTB] [wiki] u: hoafn'ar'tau ⬆︎ [[...]][i#] [p.91]
N châng, lia̍p : field pea, Pisum arvense
留豆
u: hoef'lee'ar'tau ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.94]
N châng, lia̍p : a red and white bean (genus?)
花飯豆
u: puii'ty'ar'tau ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.209]
N châng : a kind of jack-bean, Canavalia microcarpa
肥豬仔豆
tau'ar [wt] [HTB] [wiki] u: taau'ar ⬆︎ [[...]][i#] [p.255]
N lia̍p, tùi : die, dice
骰子
tau'ar-voar [wt] [HTB] [wiki] u: taau'ar'voar ⬆︎ [[...]][i#] [p.255]
N : bowl used for rolling or throwing dice
骰子盒
tau [wt] [HTB] [wiki] u: tau(-ar) ⬆︎ [[...]][i#] [p.255]
N : beans, peas, any of several legumes
豆(子)
u: tau'ar'zuu ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.255]
N châng, lia̍p : yam bean pachyrrizus erosus (syn koah-chu5)
荳薯
u: tau'ar'tiin ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.255]
N : a kind of bean, vigna marina
濱豇豆
tauxpoo [wt] [HTB] [wiki] u: tau'poo(-ar) ⬆︎ [[...]][i#] [p.256]
N : soya beans which have been cooked, fermented, and pickled to make soy sauce
豆豉
u: thoo'tau'hiøh'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.287]
N châng : a kind of milk pea, Galactia tachiroi
田代氏乳豆
u: thoo'tau'hiøh'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.287]
N châng : Indigofera trifoliata
三葉木藍

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