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Input was: tauxhoef.
HTB (1)
tauxhoef [wt] [HTB] [wiki] [[...]]  [p.]
soft bean curd not yet pressed or shaped
豆花

DFT (1)
🗣 tauxhoef 🗣 (u: tau'hoef ⬆︎ ) 豆花 [wt][mo][[MK]] tāu-hue [#]
1. (N) || 在豆漿中加入少量的鹽滷或石膏,使能凝結成比豆腐還嫩的食品。通常加糖水和花生,當作甜食。

Maryknoll (1)
tauxhoef [wt] [HTB] [wiki] u: tau'hoef ⬆︎ [[...]]  [p.]
soft bean curd not yet pressed or shaped
豆花

EDUTECH (1)
tauxhoef 豆花 [wt] [HTB] [wiki] u: tau'hoef ⬆︎ [[...]]  [p.]
bean-curd jelly
豆腐腦

EDUTECH_GTW (1)
tauxhoef 豆花 [wt] [HTB] [wiki] u: tau'hoef ⬆︎ [[...]]  [p.]
豆花

Embree (1)
tauxhoef 豆花 [wt] [HTB] [wiki] u: tau'hoef ⬆︎ [[...]][i#]  [p.255]
N : soft bean-curd (jelled but not yet pressed or shaped)
豆腐腦


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