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DFT (1)
🗣 piefnsit 🗣 (u: piern'sit phiern'sit ⬆︎ ) 扁食 [wt][mo][[MK]] pián-si̍t [#]
1. (N) || 餛飩、抄手。一種用麵粉做成薄皮，內包肉餡，煮熟後可食用的食品。
Maryknoll (2)
piefnsit [wt] [HTB] [wiki] u: piern'sit ⬆︎ [[...]]  [p.]
thin cake of flour inclosing minced meat, dumpling, ravioli
扁食,餛飩
piefnsidphøee [wt] [HTB] [wiki] u: piern'sit'phoee; piern'sit'phøee ⬆︎ [[...]]  [p.]
thin sheet of dough for wrapping minced meat
餛飩皮
EDUTECH (1)
piefnsit 扁食 [wt] [HTB] [wiki] u: piern'sit ⬆︎ [[...]]  [p.]
small boiled dumpling
餛飩
EDUTECH_GTW (1)
piefnsit 扁食 [wt] [HTB] [wiki] u: piern'sit ⬆︎ [[...]]  [p.]
扁食
Embree (1)
piefnsit 扁食 [wt] [HTB] [wiki] u: piern'sit ⬆︎ [[...]][i#]  [p.203]
N lia̍p : small boiled dumpling (made of dough rolled thin and covered with minced meat and vegetables, then cut and folded into a small packet and boiled)
餛飩
Lim08 (2)
u: piern'sit ⬆︎ 扁食 [wt] [HTB] [wiki] [[...]][i#] [p.683] [p.683] [#FHL][#CT]
點心e5一種 ， 用麵粉做薄皮包切幼e5肉 、 青菜落去煮e5點心 。 <∼∼ 底m7是豆菜底 ＝ 指一般好家庭出身e5人 。 >
u: piern'sit'phee ⬆︎ 扁食皮 [wt] [HTB] [wiki] [[...]][i#] [p.683] [p.683] [#FHL][#CT]
扁食e5麵粉皮 。 <>

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