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Input was: u:zaxng ns:1.
DFT (1)
🗣 zaxng 🗣 (u: zaxng) [wt][mo] tsàng [#]
1. (N) traditional Chinese dumpling of glutinous rice stuffed with filling || 端午節節慶食品,以竹籜或月桃葉包裹糯米及餡料,綁成角錐形,蒸煮之後撥開竹籜食用,有多種口味。
🗣le: (u: pak zaxng) 🗣 (縛粽) (包粽子)
🗣le: (u: zaxng'hah) 🗣 (粽箬) (包粽子用的竹籜)
tonggi: ; s'tuix:

Maryknoll (3)
zaxng [wt] [HTB] [wiki] u: zaxng ⬆︎ [[...]] 
kind of glutinous rice cake put up in bamboo leaves

EDUTECH (1)
zaxng [wt] [HTB] [wiki] u: zaxng ⬆︎ [[...]] 
small packet of rice and other ingredients
粽子

Embree (1)
zaxng [wt] [HTB] [wiki] u: zaxng ⬆︎ [[...]][i#] [p.21]
N lia̍p : small packet of rice and other ingredients wrapped in a bamboo leaf and boiled (There are three kinds: [bah-chang3], [kinn-chang3] and [chhai3-chang3])
粽子

Lim08 (1)
u: zaxng ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.A0624] [#4594]
台灣點心e5一種 。 < 肉 ∼; 縛 ∼ 。 >


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