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HTB (cache) (1)

thngf [wt] [HTB] [wiki] [[...]]  [p.]
soup; broth; gravy
湯

DFT (2)

🗣 Thngf 🗣 (u: Thngf ⬆︎ ) 湯 [wt][mo][[MK]] (h,u) [d#]
附錄 - 百家姓
🗣 thngf 🗣 (u: thngf ⬆︎ ) 湯p [wt][mo][[MK]] (h,u) [d#]
1. (N) soup: food made by adding water to ingredients and cooking 2. (N) yellow-white discharge from wound or sore due to infection; pus 3. (N) moisture content of fruit
湯 , 即食材加水煮成的食物 。 傷口或膿瘡因細菌感染 , 組織遭腐敗分解而成的黃白色汁液 。 水果所含的水份 。

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