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Searched Htb for irmsvi, found 2,

DFT (1)

🗣 irmsvi'ar 🗣 (u: ixm'svi'ar) 蔭豉仔 [wt][mo] ìm-sīnn-á [#]: 1. (N) || 豆豉。把黃豆或黑豆泡透蒸熟或煮熟，經發酵而成的食品。常用來做為菜餚的佐料。
tonggi: ; s'tuix:

Maryknoll (5)

irmsvi [wt] [HTB] [wiki] u: ixm'svi; (ixm'svi'ar) [[...]][i#] [p.]

salted soy beans

蔭鼓

svi [wt] [HTB] [wiki] u: svi [[...]][i#] [p.]

salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)

豉醃,刺痛,劇痛

Cid khoarn bag'iøh e svi. [wt] [HTB] [wiki] u: Cid khoarn bak'iøh e svi.; Cid khoarn bak'iøh øe svi. [[...]][i#] [p.]
This eye lotion smarts.
這種眼藥會刺痛眼睛。

irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]][i#] [p.]
very small black beans cured with salt
蔭豉

tauxsvi [wt] [HTB] [wiki] u: tau'svi [[...]][i#] [p.]
preparation of beans
豆豉

EDUTECH (1)

irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]]: cooked, fermented, and pickled soya beans; 豆豉

EDUTECH_GTW (1)

Embree (1)

irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]][i#] [p.109]: N/NT : soya beans which have been cooked, fermented, and pickled to make soya sauce; 豆豉

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