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Input was: irmsvi.
HTB (2)
irmsvi [wt] [HTB] [wiki] [[...]]  [p.]
salted soy beans
蔭鼓
irmsvi'ar [wt] [HTB] [wiki] [[...]]  [p.]
salted soy beans
蔭鼓仔

DFT (1)
🗣 irmsvi'ar 🗣 (u: ixm'svi'ar ⬆︎ ) 蔭豉仔 [wt][mo][[MK]] ìm-sīnn-á [#]
1. (N) || 豆豉。把黃豆或黑豆泡透蒸熟或煮熟,經發酵而成的食品。常用來做為菜餚的佐料。
近義:
  1. tauxsvi, 豆豉

Maryknoll (5)
irmsvi [wt] [HTB] [wiki] u: ixm'svi; (ixm'svi'ar) ⬆︎ [[...]]  [p.]
salted soy beans
蔭鼓
svi [wt] [HTB] [wiki] u: svi ⬆︎ [[...]]  [p.]
salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)
豉醃,刺痛,劇痛

EDUTECH (1)
irmsvi 蔭豉 [wt] [HTB] [wiki] u: ixm'svi ⬆︎ [[...]]  [p.]
cooked, fermented, and pickled soya beans
豆豉

EDUTECH_GTW (1)
irmsvi 蔭豉 [wt] [HTB] [wiki] u: ixm'svi ⬆︎ [[...]]  [p.]
豆鼓

Embree (1)
irmsvi 蔭豉 [wt] [HTB] [wiki] u: ixm'svi ⬆︎ [[...]][i#]  [p.109]
N/NT : soya beans which have been cooked, fermented, and pickled to make soya sauce
豆豉


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