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Input was: 豆豉*.
DFT (4)
🗣 bahsvi'ar 🗣 (u: baq'svi'ar) 肉豉仔 [wt][mo] bah-sīnn-á [#]
1. (N) || 肉豉、豆豉肉。將絞肉和黑豆豉拌炒的菜餚，是臺灣地區常見的家常菜。
tonggi: ; s'tuix:
🗣 irmsvi'ar 🗣 (u: ixm'svi'ar) 蔭豉仔 [wt][mo] ìm-sīnn-á [#]
1. (N) || 豆豉。把黃豆或黑豆泡透蒸熟或煮熟，經發酵而成的食品。常用來做為菜餚的佐料。
tonggi: ; s'tuix:
🗣 khofkoef 🗣 (u: khor'koef) 苦瓜 [wt][mo] khóo-kue [#]
1. (N) || 瓜果類。帶有苦味的瓜類植物，果實是長圓形或卵圓形，兩頭尖，表面有許多瘤狀突起，用來燉湯或炒鹹蛋、豆豉等。也可入藥，做成苦瓜丹。
tonggi: ; s'tuix:
🗣 tauxsvi 🗣 (u: tau'svi) 豆豉 [wt][mo] tāu-sīnn [#]
1. (N) || 食品。把黃豆或黑豆泡透煮熟後，經過發酵而製成。可當菜肴的調味料。
tonggi: ; s'tuix:
Maryknoll (4)
svi [wt] [HTB] [wiki] u: svi ⬆︎ [[...]] 
salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)
豉醃,刺痛,劇痛
EDUTECH (2)
irmsvi [wt] [HTB] [wiki] u: ixm'svi ⬆︎ [[...]] 
cooked, fermented, and pickled soya beans
豆豉
tauxpoo [wt] [HTB] [wiki] u: tau'poo ⬆︎ [[...]] 
cooked soy beans, fermented and pickled soy beans
豆豉
Embree (2)
irmsvi [wt] [HTB] [wiki] u: ixm'svi ⬆︎ [[...]][i#] [p.109]
N/NT : soya beans which have been cooked, fermented, and pickled to make soya sauce
豆豉
tauxpoo [wt] [HTB] [wiki] u: tau'poo(-ar) ⬆︎ [[...]][i#] [p.256]
N : soya beans which have been cooked, fermented, and pickled to make soy sauce
豆豉
Lim08 (4)
u: mi'si ⬆︎ 麵si7 [wt] [HTB] [wiki] [[...]][i#] [p.B0912] [#41340]
( 泉 ) ＝ [ 豆豉pou5 ] 。 <>
u: tau'svi ⬆︎ 豆豉 [wt] [HTB] [wiki] [[...]][i#] [p.B0031/B0031] [#57866]
做豆油留落來e5副食物 。 <>
u: tau'svi'phøq ⬆︎ 豆豉粕 [wt] [HTB] [wiki] [[...]][i#] [p.B0031] [#57867]
做豆油留落來e5粕 。 <∼∼∼ 咬做爿 ＝ 非常凍霜 。 >
u: tau'svi'poo ⬆︎ 豆豉pou5 [wt] [HTB] [wiki] [[...]][i#] [p.B0031] [#57868]
做豆油e5原料 。 <∼∼∼ be7發芽 ＝ 指年老無元氣 。 >

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