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Input was: 烹調*.
HTB (1)
phengtiaw [wt] [HTB] [wiki] [[...]] 
cook; prepare (food); cooking
烹調

DFT (5)
🗣 angzaw 🗣 (u: aang'zaw) 紅糟 [wt][mo] âng-tsau [#]
1. (N) || 以紅麴釀酒後剩餘的渣滓製成的調味品,烹調時常加在魚、肉等上,使帶紅色。
tonggi: ; s'tuix:
🗣 chiaq 🗣 (u: chiaq) p [wt][mo] tshiah [#]
1. (N) reddish brown || 顏色名。紅棕色。
🗣le: (u: chiaq'soaf) 🗣 (赤砂) (紅砂糖)
2. (Adj) naked; bare; uncovered; exposed; having nothing || 裸露、空無一物。
🗣le: (u: thngx'chiaq'khaf) 🗣 (褪赤跤) (打赤腳)
3. (Adj) (cooking) appearing reddish brown but not burnt || 烹調食物的時候因為火候足夠使得食物呈現微焦的紅棕色,但是還沒有燒焦的程度。
🗣le: (u: Cid boea hii'ar ciefn liao u chiaq.) 🗣 (這尾魚仔煎了有赤。) (這條魚煎得微焦。)
tonggi: ; s'tuix:
🗣 ciensii 🗣 (u: ciefn'sii) 煎匙 [wt][mo] tsian-sî [#]
1. (N) || 鍋鏟。炒菜用的鏟子,烹調的時候用來攪動食物。
tonggi: ; s'tuix:
🗣 thngthaau 🗣 (u: thngf'thaau) 湯頭 [wt][mo] thng-thâu [#]
1. (N) || 烹調後的湯汁。
🗣le: (u: Cid voar mi thngf'thaau cyn hør.) 🗣 (這碗麵湯頭真好。) (這碗麵的湯汁味道很好。)
2. (N) || 指中藥的配方。
tonggi: ; s'tuix:
🗣 zuo 🗣 (u: zuo) [wt][mo] tsú [#]
1. (V) to cook; to prepare food || 烹調。烹飪、調理食物。
🗣le: (u: Zuo kuy tøq'terng ee zhaix.) 🗣 (煮規桌頂的菜。) (煮了整桌滿滿的菜。)
🗣le: (u: zuo'png) 🗣 (煮飯) (煮飯)
🗣le: (u: zuo'ciah) 🗣 (煮食) (烹飪)
tonggi: ; s'tuix:

Maryknoll (1)
phengtiaw [wt] [HTB] [wiki] u: phefng'tiaw ⬆︎ [[...]] 
cook, prepare (food), cooking
烹調

EDUTECH (1)
zwciah [wt] [HTB] [wiki] u: zuo'ciah ⬆︎ [[...]] 
cook, cooking technique
烹調

EDUTECH_GTW (1)
phengtiau 烹調 [wt] [HTB] [wiki] u: phefng'tiau ⬆︎ [[...]] 
(CE) to cook; cooking
烹調

Embree (2)
zwciah [wt] [HTB] [wiki] u: zuo'ciah ⬆︎ [[...]][i#] [p.41]
V : cook
烹調
zwciah [wt] [HTB] [wiki] u: zuo'ciah ⬆︎ [[...]][i#] [p.41]
N : cooking ability, technique
烹調

Lim08 (1)
u: phefng'tiaw ⬆︎ 烹調 [wt] [HTB] [wiki] [[...]][i#] [p.B0689] [#46526]
料理 。 < gau5 ∼∼ 。 >


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