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Htb (cache) (1)

tim [wt] [HTB] [wiki] [[...]] [p.]
pot-roast; braize; stew; double boil
燖; 燉; 蒸燉

DFT (1)

tun 🗣 (u: tun) [wt][mo] [h] (h,u) [d#]
1. (V) to add water to food and use slow fire until well-cooked; to stew
將食物加水 , 用文火慢煮使爛熟 。

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