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HTB (1)
tim [wt] [HTB] [wiki] [[...]] 
pot-roast; braize; stew; double boil
燖; 燉; 蒸燉

DFT (1)
🗣 tun 🗣 (u: tun) [wt][mo] tūn [#]
1. (V) to add water to food and use slow fire until well-cooked; to stew || 將食物加水,用文火慢煮使爛熟。
🗣le: (u: tun baq) 🗣 (燉肉) (燉肉)
🗣le: (u: tun'por) 🗣 (燉補) (燉補)
tonggi: ; s'tuix:

Maryknoll (5)
khoxng [wt] [HTB] [wiki] u: khoxng ⬆︎ [[...]] 
stew (meat)
kuun [wt] [HTB] [wiki] u: kuun ⬆︎ [[...]] 
boil very thoroughly
lor [wt] [HTB] [wiki] u: lor ⬆︎ [[...]] 
stew, salt, careless or vulgar
滷,燉
tun [wt] [HTB] [wiki] u: tun ⬆︎ [[...]] 
stew or boil slowly over a slow fire

EDUTECH (1)
khoxng [wt] [HTB] [wiki] u: khoxng ⬆︎ [[...]] 
boil or stew
燉 蒸煮

Embree (1)
khoxng [wt] [HTB] [wiki] u: khoxng ⬆︎ [[...]][i#] [p.161]
V : boil or stew (for some time)
燉 蒸煮

Lim08 (5)
u: khuh ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.A0368] [#31972]
慢火un5 - un5 - a2煮 。 ~ khah thiam2 leh 。 = [ 燉 ] 。 <>
u: tim ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.B0319] [#62560]
( 1 ) Khng3 ti7碗裡煮蒸e5料理方法 。 ( 2 ) 勻勻仔處理tai7 - chi3 。 <( 1 ) ~ 肉 。 ( 2 ) tai7 - chi3勻勻仔 ~ !.>
u: tun ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.B0387/B0388] [#65760]
用慢火勻勻仔久長煮 。 < ~ 肉 。 >
u: tim'tim ⬆︎ 燉燉 [wt] [HTB] [wiki] [[...]][i#] [p.B0320/B0320] [#68589]
= [ 燉 ]( 1 ) 。 <>
u: tun'tun ⬆︎ 燉燉 [wt] [HTB] [wiki] [[...]][i#] [p.B0389/B0390] [#68717]
= [ 燉 ] 。 <>


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