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🗣 bylao 🗣 (u: bie'lao ⬆︎ ) 米粩 [wt][mo][[MK]] bí-láu [#]
1. (N) || 一種食品。先將芋頭粉加糯米粉蒸熟製作粿糕,再切條風乾,經油炸後塗上糖漿,外面再滾一層炒米花,便是外層香甜、裡面鬆脆的點心。
🗣 lao 🗣 (u: lao ⬆︎ ) 粩t [wt][mo][[MK]] láu [#]
1. (N) a kind of New Year festival food. take taro add zudbie and steam to make køea, then cut into strips, air dry, deep fry, to yield dry rice confectionery (cf Ja. beika). add maltose, peanuts, sesame seed, etc. suitable for making various flavors || 一種年節食品。將芋頭加糯米蒸熟製作粿糕,再切條風乾,經油炸後,即成米果,將米果裹上麥芽糖,再黏上花生、芝麻等,便可做成各種口味。
🗣le: (u: bie'lao) 🗣 (米粩) (米粩)
🗣le: (u: thoo'tau'jiin'lao) 🗣 (塗豆仁粩) (花生粩)
🗣 moalao 🗣 (u: moaa'lao ⬆︎ ) 麻粩 [wt][mo][[MK]] muâ-láu [#]
1. (N) || 麻團。一種用糯米製成的食品。內裡中空,經過油炸之後,再裹以芝麻,是節日祭拜時常用的供品。


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