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Input was: hoatkvax.
HTB (1)
hoatkvax [wt] [HTB] [wiki] [[...]]  [p.]
fermentation
醱酵; 酵粉

DFT (1)
🗣 hoatkvax 🗣 (u: hoad'kvax hoad'kax ⬆︎ ) 發酵 [wt][mo][[MK]] huat-kànn [#]
1. (V) || 醣類被菌類或細菌在無氧情況下代謝後,變成另一種有機物,經常生成酒精,這種作用稱為「發酵」,或單稱「發」(huat)。

Maryknoll (3)
hoatkvax [wt] [HTB] [wiki] u: hoad'kvax ⬆︎ [[...]]  [p.]
leaven, yeast
酵粉,酵母
kvax [wt] [HTB] [wiki] u: kvax ⬆︎ [[...]]  [p.]
leaven, yeast
酵

EDUTECH (1)
hoatkvax 發酵 [wt] [HTB] [wiki] u: hoad'kvax ⬆︎ [[...]]  [p.]
ferment, rise, be leavened
發酵

EDUTECH_GTW (1)
hoatkvax 發酵 [wt] [HTB] [wiki] u: hoad'kvax ⬆︎ [[...]]  [p.]
醱酵

Embree (1)
hoatkvax 發酵 [wt] [HTB] [wiki] u: hoad'kvax ⬆︎ [[...]][i#]  [p.93]
VO : ferment (wine), rise (bread), be leavened
發酵


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