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Searched for ixm svi, found 0,
DFT (1)- 🗣 irmsvi'ar 🗣 (u: ixm'svi'ar) 蔭豉仔 [wt][mo] ìm-sīnn-á
[#]
- 1. (N)
|| 豆豉。把黃豆或黑豆泡透蒸熟或煮熟，經發酵而成的食品。常用來做為菜餚的佐料。
tonggi: ; s'tuix:
Maryknoll (5)
- irmsvi [wt] [HTB] [wiki] u: ixm'svi; (ixm'svi'ar) [[...]]
- salted soy beans
- 蔭鼓
- svi [wt] [HTB] [wiki] u: svi [[...]]
- salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)
- 豉醃,刺痛,劇痛
EDUTECH (1)
- irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]]
- cooked, fermented, and pickled soya beans
- 豆豉
EDUTECH_GTW (1)
- irmsvi 蔭豉 [wt] [HTB] [wiki] u: ixm'svi [[...]]
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- 豆鼓
Embree (1)
- irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]][i#] [p.109]
- N/NT : soya beans which have been cooked, fermented, and pickled to make soya sauce
- 豆豉
Lim08 (2)
- u: ixm'svi 蔭siN7 [wt] [HTB] [wiki] [[...]][i#] [p.A0098] [#23930]
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- <>
- u: ixm'svi'thngf 蔭siN7湯 [wt] [HTB] [wiki] [[...]][i#] [p.A0098] [#23931]
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- 蔭siN7 e5液 。 <>