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🗣 angsiøf 🗣 (u: aang'siøf ⬆︎ ) 紅燒 [wt][mo][[MK]] âng-sio [#]

1. (N) || 一種烹調方式。先將食材用油炒或炸過，再加入醬油等調味料，和少許的水，燜熟，至食物呈紅黑色即可。

angsiøbaq [wt] [HTB] [wiki] u: aang'siøf'baq ⬆︎ [[...]]  [p.]

pork simmered in soybean sauce and sugar

紅燒肉

eng [wt] [HTB] [wiki] u: eng; (iong) ⬆︎ [[...]]  [p.]

use, spend, with (an instrument)

用

• Eng padlaang ee kunthaubør zefng ciøqsay. [wt] [HTB] [wiki] u: Eng pat'laang ee kuun'thaau'bør zefng ciøh'say.; Eng pat'laang ee kuun'thaau'bør/buo zefng ciøh'say. ⬆︎ [[...]]  [p.]
  benefit oneself (get a free ride) at the expense of another, be generous at another's expense, rob Peter to pay Paul
  用別人的拳頭打石獅, 損人利己, 慷人之慨.

• eng sva'afky phex [wt] [HTB] [wiki] u: eng svaf'ar'ky phex ⬆︎ [[...]]  [p.]
  carry some something in the fold of one's dress
  用衣服的下擺兜

• eng siøf ang'aang ee thiq ux [wt] [HTB] [wiki] u: eng siøf aang'aang ee thiq ux ⬆︎ [[...]]  [p.]
  make the iron red-hot and burn with it (to make a hole or mark)
  用燒紅的鐵烙

• eng tek'ar sud [wt] [HTB] [wiki] u: eng teg'ar sud ⬆︎ [[...]]  [p.]
  beat or switch with a thin bamboo
  用竹子抽打

• eng tefng'ar terng [wt] [HTB] [wiki] u: eng terng'ar terng ⬆︎ [[...]]  [p.]
  weigh with a small steelyard
  用戥子戥

ux [wt] [HTB] [wiki] u: ux ⬆︎ [[...]]  [p.]

singe, to burn with a hot iron, to warm by bringing near something hot, to chill by application of ice

燙,烙,鎮(敷)

• eng siøf ang'aang ee thiq ux [wt] [HTB] [wiki] u: eng siøf aang'aang ee thiq ux ⬆︎ [[...]]  [p.]
  make a mark or hole with a red hot iron
  用燒紅的鐵烙

• siøux [wt] [HTB] [wiki] u: siøf'ux ⬆︎ [[...]]  [p.]
  sit or lie close together for mutual warmth
  相偎

angsiøhii 紅燒魚 [wt] [HTB] [wiki] u: aang'siøf'hii ⬆︎ [[...]]  [p.]

fish cooked in brown sauce

angsiøf 紅燒 [wt] [HTB] [wiki] u: aang'siøf ⬆︎ [[...]]  [p.]

紅燒

angsiøhii 紅燒魚 [wt] [HTB] [wiki] u: aang'siøf'hii ⬆︎ [[...]]  [p.]

u: aang'siøf'hii'chix ⬆︎ 紅燒魚翅 [wt] [HTB] [wiki] [[...]][i#]  [p.6]

N : sharks' fins cooked in soya sauce

紅燒魚翅

angsiøf 紅燒 [wt] [HTB] [wiki] u: aang'siøf ⬆︎ [[...]][i#] [p.32] [p.32] [#FHL][#CT]

料理e5方法 。 用油煎肉koh加松茸 、 筍a2等來滷煮 。 <∼∼ 羊肉 ； ∼∼ 雞 ； ∼∼ 雞片 ； ∼∼ 全鴨 ； ∼∼ 豬爪 ； ∼∼ 豬肉 ； ∼∼ 團鱉 ； ∼∼ 魚 ； ∼∼ 魚翅 ； ∼∼ 魚唇 ； ∼∼ 鱉 ； ∼∼ 肥鴨 ； ∼∼ 白菜 ； ∼∼ 河鰻 ； ∼∼ 鰱魚 。 >

u: siøf'aang ⬆︎ 燒紅 [wt] [HTB] [wiki] [[...]][i#] [p.705] [p.705] [#FHL][#CT]

火燒變赤紅 。 < 鐵 ∼∼ 。 >

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