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Maryknoll (13)
angzaw [wt] [HTB] [wiki] u: aang'zaw ⬆︎ [[...]]  [p.]
mix mash with coloring
紅糟
angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq ⬆︎ [[...]]  [p.]
meat treated with fermented grain mash
紅糟肉
zaw [wt] [HTB] [wiki] u: zaw ⬆︎ [[...]]  [p.]
sediment, dregs, grains from a distillery
糟
zaw [wt] [HTB] [wiki] u: zaw ⬆︎ [[...]]  [p.]
spoil, ruin
蹧
zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) ⬆︎ [[...]]  [p.]
pork cooked with a red salt thick sauce condiment made of rice and leaven
紅糟肉
zauthaf [wt] [HTB] [wiki] u: zaw'thaf ⬆︎ [[...]]  [p.]
trample, to spoil, to ruin, to insult
糟蹋
zauthad [wt] [HTB] [wiki] u: zaw'thad ⬆︎ [[...]]  [p.]
insult, maltreat
糟躂,凌侮
ciwzaw [wt] [HTB] [wiki] u: ciuo'zaw ⬆︎ [[...]]  [p.]
residue of fermented grains after alcoholic contents have been distilled
酒糟,酒滓
thad [wt] [HTB] [wiki] u: thad; (theg) ⬆︎ [[...]]  [p.]
to kick (with the toes or sometimes back wards with the heel, but not with the sole of the foot)
踢


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