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🗣 liu 🗣 (u: liu) 餾 [wt][mo] liū [#]

1. (V) to steam to reheat already cooked png, køea, zaxng, etc || 將煮過的米飯、粿、粽等食物重新蒸煮一次。

🗣le: (u: liu chixn'png) 🗣 (餾凊飯) (重新蒸煮剩飯)

🗣le: (u: liu'koea) 🗣 (餾粿) (蒸粿)

2. (V) to repeat; to go over and over again || 重複、反覆。

🗣le: (u: Korng`koex`aq, maix køq liu`aq`laq.) 🗣 (講過矣，莫閣餾矣啦。) (講過了，不要一再重複了啦。)

3. (V) to review (lesson, class notes, etc) || 複習、溫習。

🗣le: (u: Svaf jit bøo liu, peq cviu chiu.) 🗣 (三日無餾，𬦰上樹。) (三天不複習，學過的東西都爬到樹上去了，即忘記之意。)
tonggi: ; s'tuix:

🗣 zaxng 🗣 (u: zaxng) 粽 [wt][mo] tsàng [#]

1. (N) traditional Chinese dumpling of glutinous rice stuffed with filling || 端午節節慶食品，以竹籜或月桃葉包裹糯米及餡料，綁成角錐形，蒸煮之後撥開竹籜食用，有多種口味。

🗣le: (u: pak zaxng) 🗣 (縛粽) (包粽子)

🗣le: (u: zaxng'hah) 🗣 (粽箬) (包粽子用的竹籜)
tonggi: ; s'tuix:

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