Taiwanese-English dictionaries full-text search

Searched Htb for kale, found 4,

kale [wt] [HTB] [wiki] [[...]]: pretty; beautiful women; 佳麗
keanaa [wt] [HTB] [wiki] [[...]]: Chinese kale; 芥藍菜
kehnaa^† [wt] [HTB] [wiki] [[...]]: Chinese kale; 芥藍菜
piernpurn kale [wt] [HTB] [wiki] [[...]]: push it to an extreme; get worse; worsening; 變本加厲

Maryknoll (28)

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
eggplant
茄子

zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
pickled vegetables, a style of cooking, e.g., Szechwan cooking
榨菜(四川菜)

chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
food left over from a meal
殘羹冷菜

ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
dishes taken with wine
下酒菜

erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
water convolvulus, vegetables with hollow stems and green leaves
空心菜

gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
plant that swans eat
鵝菜

hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
edible red or green amaranth
莧菜

hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
cauliflower
花椰菜

ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
thick leaved beet
茉仔菜

keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
Chinese kale, a wrinkled leaf cabbage like vegetable
芥藍菜

khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
celery
芹菜

kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
pickled mustard green vegetable
鹹菜

kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
a vegetable with bulbous root like turnip, kohlrabi
蕪菁菜,大頭菜

kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
甘藍,高麗菜

koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
mustard, mustard root, often pickled
芥菜

kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
Chinese leek
韭菜

pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
Chinese cabbage
包心白菜

peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
Chinese cabbage
白菜

thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
kind of cabbage with leaves shaped like a tea spoon
湯匙菜,青江菜

phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
Chinese style pickled vegetable, a treated vegetable root from Szechwan
泡菜

pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
spinach
菠菜

tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
edible garland chrysanthemum
茼蒿

tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
bean sprouts
豆芽

kale [wt] [HTB] [wiki] u: kaf'le [[...]][i#] [p.]

beautiful women

佳麗

keana'ar [wt] [HTB] [wiki] u: kex'naa'ar [[...]][i#] [p.]

Chinese kale

芥藍菜

kehnaa [wt] [HTB] [wiki] u: keq'naa [[...]][i#] [p.]

Chinese kale

芥藍菜

piernpurn kale [wt] [HTB] [wiki] u: piexn'purn kaf'le [[...]][i#] [p.]

push it to an extreme, get worse, worsening

變本加厲

EDUTECH (2)

''kale'i'' [wt] [HTB] [wiki] u: ''kaf/kaa'lef/lee'i'' [[...]]: curry
pukongzhaix [wt] [HTB] [wiki] u: pw'kofng'zhaix [[...]]: Chinese kale; 芥藍

Embree (4)

u: keq'hiøh'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.129]: N châng : Chinese kale, Brassica alboglabra var. acephala; 芥藍
u: keq'mii'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.129]: N châng : Chinese kale, Brassica alboglabra; 隔暝菜
u: keq'naa'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.129]: N châng : Chinese kale, Brassica alboglabra; 芥藍菜
pukongzhaix [wt] [HTB] [wiki] u: pw'kofng'zhaix [[...]][i#] [p.209]: N châng : Chinese kale, Brassica alboglabra var. acephala; 芥藍

dictionary: Htb (64825 rows)

columns: M, ns, en, zh, unpopular

you may specify column(s): m:too, or en:too

About MTL Toolbox | LearnTaiwanese.org

time: 68