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tang'øf [wt] [HTB] [wiki] [[...]] 

parsley; one species of parsley with black leaves; garland chrysanthemum

茼蒿菜

🗣 svoatang'øf 🗣 (u: svoaf'tafng'øf) 山苳蒿 [wt][mo] suann-tang-o [#]

1. (N) || 昭和草。草本植物。莖葉鮮綠柔軟，葉緣呈鋸齒狀，花為紅褐色，果實被絨毛。春季為最佳的採集季節，可以食用。遭蟲咬傷或擦傷，也可將莖葉搗碎敷於患部。
tonggi: ; s'tuix:

🗣 tang'øf 🗣 (u: tafng'øf) 苳蒿 [wt][mo] tang-o [#]

1. (N) || 茼蒿。植物名。一年生草本植物。莖葉皆可食用，一燙即熟，常用來搭配火鍋或煮湯圓。由於莖葉的水分多，在煮過之後，會大量失水，只剩一點點，所以又叫「拍某菜」，是冬季重要的蔬菜之一。
tonggi: ; s'tuix:

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]] 

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]] 
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]] 
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]] 
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]] 
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]] 
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]] 
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]] 
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]] 
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]] 
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]] 
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]] 
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]] 
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]] 
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix ⬆︎ [[...]] 
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]] 
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]] 
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]] 
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]] 
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]] 
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]] 
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]] 
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]] 
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]] 
  bean sprouts
  豆芽

tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]] 

parsley, one species of parsley with black leaves, garland chrysanthemum

茼蒿菜

tang'øf [wt] [HTB] [wiki] u: tafng'øf ⬆︎ [[...]] 

garland chrysanthemum

茼蒿

tang'øf 苳蒿 [wt] [HTB] [wiki] u: tafng'øf ⬆︎ [[...]] 

茼蒿

tang'øf [wt] [HTB] [wiki] u: tafng'øf(-zhaix) ⬆︎ [[...]][i#] [p.254]

N châng : garland chrysanthemum, Chrysanthemum coronarium

茼蒿

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