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🗣 kwzhaehoef 🗣 (u: kuo'zhaix'hoef) 韭菜花 [wt][mo] kú-tshài-hue [#]

1. (N) || 韭菜的花，可供食用。栽培韭菜待其抽薹，摘取花梗食用的菜種。花穗呈現單菱狀或橢圓型，未開前花苞淺綠色，摘採嫩花梗食用。
tonggi: ; s'tuix:

🗣 kwzhaix 🗣 (u: kuo'zhaix) 韭菜 [wt][mo] kú-tshài [#]

1. (N) || 蔬菜名。石蒜科蔥屬，多年生草本。春季苗叢生，葉細長而扁，花白色，果三稜，中藏綠黃色扁平的小種子，可供食用。
tonggi: ; s'tuix:

🗣 peqkwzhaix 🗣 (u: peh'kuo'zhaix) 白韭菜 [wt][mo] pe̍h-kú-tshài [#]

1. (N) || 韭黃，葉菜類。以遮光方式培育出來的韭菜，因為未行光合作用，所以顏色偏白黃，因此得名。
tonggi: ; s'tuix:

🗣u: Kuo'zhaix'hoef zhar thaux'thiw, cyn kaq'zhuix. 韭菜花炒透抽，真佮喙。 [wt] [HTB] [wiki] [[...]]  [d#]

韭菜花炒透抽，很合胃口。

zhaix [wt] [HTB] [wiki] u: zhaix [[...]] 

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]] 
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]] 
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]] 
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]] 
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]] 
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]] 
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]] 
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]] 
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]] 
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]] 
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]] 
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]] 
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]] 
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]] 
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]] 
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]] 
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]] 
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]] 
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]] 
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]] 
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]] 
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]] 
  bean sprouts
  豆芽

kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 

Chinese leek

韭菜

kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef [[...]] 

leek stalks, leek stems

韭菜花

kwzhae'ngg [wt] [HTB] [wiki] u: kuo'zhaix'ngg [[...]] 

yellow Chinese chives

韭黃

kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef [[...]] 

flower stalks of Chinese chives

韭菜花

kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 

Chinese chives

韭菜

svoaf-kwzhaix [wt] [HTB] [wiki] u: svoaf-kuo'zhaix [[...]] 

a herb of lily

山韮菜

kwzhaix 韭菜 [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 

韭菜

svoaf-kwzhaix 山韭菜;山韮菜 [wt] [HTB] [wiki] u: svoaf-kuo'zhaix [[...]] 

山韮菜

kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.149]

N châng : Chinese chive, Allium odorum

韭菜

kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef [[...]][i#] [p.149]

N : flower-stalks of Chinese chives

韭菜花

kwzhae'ngg [wt] [HTB] [wiki] u: kuo'zhaix'ngg [[...]][i#] [p.149]

N : yellow Chinese chives (grown under cover to prevent formation of chlorophyll)

韭黃

svoaf-kwzhaix [wt] [HTB] [wiki] u: svoaf'kuo'zhaix [[...]][i#] [p.243]

N châng : a herb of the lily family, Liriope graminifolia

山韮菜

u: thiq'kuo'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.284]

N châng : a herb of the lily family, Ophiopogon japonicus

小葉麥門東

u: kuo'zhaix 韭菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0470] [#36630]

( 蔬菜 )<>

u: kuo'zhaix'poo 韭菜袍 [wt] [HTB] [wiki] [[...]][i#] [p.A0370] [#36631]

衫褲裾e5細條邊 。 <>

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