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🗣 Ciah bøo svaf pea erngzhaix, tø bøeq cviu sethiefn. 🗣 (u: Ciah bøo svaf pea exng'zhaix, tø beq cviu sef'thiefn. Ciah bøo svaf pea exng'zhaix, tø bøeq cviu sef'thiefn. ⬆︎ ) 食無三把蕹菜，就欲上西天。 [wt][mo][[MK]] Tsia̍h bô sann pé ìng-tshài, tō beh tsiūnn se-thian. [#]

1. () || 吃不到三把空心菜，就妄想可以上西天了。諷刺人不肯腳踏實地，妄想一步登天。

🗣le: (u: AF'beeng khuy'tiaxm zøx'sefng'lie u thaxn'tiøh cit'tiarm'ar cvii, tø sviu'beq ciøq cvii khuy lieen'sør'tiaxm, yn bor kirn ka toxng korng, lie m'thafng “ciah bøo svaf pea exng'zhaix, tø beq cviu sef'thiefn”.) 🗣 (阿明開店做生理有趁著一點仔錢，就想欲借錢開連鎖店，𪜶某緊共擋講，你毋通「食無三把蕹菜，就欲上西天」。) (阿明開店做生意是賺到了一點錢，就想要貸款開連鎖店，他太太趕忙阻止他說，你別「吃不到三把空心菜，就妄想可以上西天」。)
近義：

1. Bøexzeeng øh kviaa sefng øh pøef, bøexzeeng iaxzerng sviu barn koef., 未曾學行先學飛，未曾掖種想挽瓜。

🗣 erngzhaix 🗣 (u: exng'zhaix ⬆︎ ) 蕹菜 [wt][mo][[MK]] ìng-tshài [#]

1. (N) || 空心菜。葉菜類。莖部中空，性喜高溫多溼，分布於熱帶各地，嫩莖發根力極強，隨時可插枝繁殖，是夏季重要蔬菜。

🗣 zuie-erngzhaix 🗣 (u: zuie-exng'zhaix ⬆︎ ) 水蕹菜 [wt][mo][[MK]] tsuí-ìng-tshài [#]

1. (N) || 水芥菜。葉菜類。莖部實心，葉片羽狀圓形互生，開白色或黃色小花。全株青綠色，主莖株節處側生鬚根，沿土面即生根，再生能力強。適合在淺水流動不急的水溝邊，或溼性水田裡種植。

2. (N) || 葉菜類。長在地下水噴出的水田中，全株綠色，葉片寬大，莖中空有節且肥胖，開白色大朵花，結果莢裡面有種子四粒，成熟後變成褐色，一年四季均有生產，唯冬季產量較少。

🗣u: toa'purn exng'zhaix ⬆︎ 大本蕹菜 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

大型空心菜

🗣u: Ciah bøo svaf pea exng'zhaix, tø sviu'beq cviu sef'thiefn. ⬆︎ 食無三把蕹菜，就想欲上西天。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

吃沒三把空心菜，就想要上西天。嘲諷自不量力或妄想一步登天的人。

🗣u: Ciaf'ee zhaix aix exng puii ciaq e suie. ⬆︎ 遮的菜愛壅肥才會媠。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

這些菜需要施肥才會漂亮。

🗣u: AF'beeng khuy'tiaxm zøx'sefng'lie u thaxn'tiøh cit'tiarm'ar cvii, tø sviu'beq ciøq cvii khuy lieen'sør'tiaxm, yn bor kirn ka toxng korng, lie m'thafng “ciah bøo svaf pea exng'zhaix, tø beq cviu sef'thiefn”. ⬆︎ 阿明開店做生理有趁著一點仔錢，就想欲借錢開連鎖店，𪜶某緊共擋講，你毋通「食無三把蕹菜，就欲上西天」。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

阿明開店做生意是賺到了一點錢，就想要貸款開連鎖店，他太太趕忙阻止他說，你別「吃不到三把空心菜，就妄想可以上西天」。

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]]  [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]]  [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]]  [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]]  [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]]  [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]]  [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]]  [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]]  [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]]  [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]]  [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]]  [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee'zhaix ⬆︎ [[...]]  [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]]  [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]]  [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]]  [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]]  [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]]  [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]]  [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]]  [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]]  [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]]  [p.]
  bean sprouts
  豆芽

erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]

water spinach, water convolvulus

甕菜, 空心菜

erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]

a green vegetable of morning glory

甕菜

zuie-erngzhaix 水蕹菜 [wt] [HTB] [wiki] u: zuie-exng'zhaix ⬆︎ [[...]]  [p.]

water cress

水甕菜

erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]

甕菜

zuie-erngzhaix 水蕹菜 [wt] [HTB] [wiki] u: zuie'exng'zhaix ⬆︎ [[...]][i#]  [p.43]

N châng : water cress, Nasturtium officinale

水甕菜

erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]

N châng : vegetable of the genus Convolvulus, Ipomoea reptans

甕菜

erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]

N châng : a green vegetable of the morning-glory family, Ipomoea aquatica (?)

甕菜

u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]

N châng : Viola oblongo-sagittata var. violasceus

甕菜癀

u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]

N châng : Viola stenocentra

甕菜癀

u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]

N châng : Typhonium divaricatum

土半夏

u: exng'zhaix ⬆︎ 蕹菜 [wt] [HTB] [wiki] [[...]][i#] [p.77] [p.77] [#FHL][#CT]

( 植 ) 蔬菜e5一種 。 < 背 ( aiN7 ) ∼∼ ＝ 意思 ： 家族人che7 , 生活困難 。 >

u: exng'zhaix ⬆︎ 壅菜 [wt] [HTB] [wiki] [[...]][i#] [p.77] [p.77] [#FHL][#CT]

Ka7蔬菜沃水或肥料 。 <>

u: exng'zhaix'ngg ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#] [p.77] [p.77] [#FHL][#CT]

( 植 )( 1 ) ＝ [ 土半夏 ] 。 ( 2 ) ＝ [ 雞舌黃 ]( 1 ) 。 <>

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