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🗣 aang-zhaethaau 🗣 (u: aang-zhaix'thaau) 紅菜頭 [wt][mo] âng-tshài-thâu [#]

1. (N) || 胡蘿蔔、紅蘿蔔。根莖類。因為它含有豐富的營養成分，所以在日治時代又叫「人蔘」，也有臺灣人學日語「人蔘」發音，稱之為jîn-jín 或lîn-jím。
tonggi: ; s'tuix:

🗣 khoxng-zhaethaau 🗣 (u: khoxng-zhaix'thaau) 炕菜頭 [wt][mo] khòng-tshài-thâu [#]

1. (V) || 用慢火把蘿蔔煮爛。
tonggi: ; s'tuix:

🗣 thaumngzhaix 🗣 (u: thaau'mngg'zhaix) 頭毛菜 [wt][mo] thâu-mn̂g-tshài [#]

1. (N) || 髮菜、頭髮菜。草本植物。形狀和顏色像頭髮，可供食用，春、秋兩季採收。臺灣玉山和阿里山山脈的森林草原或叢林地區有野生品種。
tonggi: ; s'tuix:

🗣 toaxthauzhaix 🗣 (u: toa'thaau'zhaix) 大頭菜 [wt][mo] tuā-thâu-tshài [#]

1. (N) || 蕪菁。根莖類。根為扁球形，肉質為白色或紅色，球根及嫩葉可以食用。
tonggi: ; s'tuix:

🗣 Zabji`gøeh ciah zhaethaau, lak`gøeh ciaq tngfsaux. 🗣 (u: Zap'ji`goeh ciah zhaix'thaau, lak`goeh ciaq tngr'saux. Zap'ji`gøeh ciah zhaix'thaau, lak`gøeh ciaq tngr'saux.) 十二月食菜頭，六月才轉嗽。 [wt][mo] Tsa̍p-jī--gue̍h tsia̍h tshài-thâu, la̍k--gue̍h tsiah tńg-sàu. [#]

1. () || 十二月時吃了蘿蔔，到了隔年六月才咳嗽。指人反應遲鈍，事過境遷才做出反應。

🗣le: (u: Goar korng ee chiøx'khoef koex pvoax tiarm'zefng`aq, y kaux cid'mar ciaq zay'viar thafng chiøx, cyn'cviax si “zap'ji'goeh ciah zhaix'thaau, lak'goeh ciaq tngr'saux”.) 🗣 (我講的笑詼過半點鐘矣，伊到這馬才知影通笑，真正是「十二月食菜頭，六月才轉嗽」。) (我說的笑話過了半小時了，他到現在才聽懂而笑，真是「十二月時吃了蘿蔔，到了隔年六月才咳嗽」。)
tonggi: ; s'tuix:

🗣 zhaethaau 🗣 (u: zhaix'thaau) 菜頭 [wt][mo] tshài-thâu [#]

1. (N) || 蘿蔔。根莖類。莖高尺餘，根呈長圓柱形或球形，皮白色或紅色。根多肉質，可食，有利尿助消化的功效。因和「彩頭」諧音，喜慶時多會準備來討個吉利。
tonggi: ; s'tuix:

🗣 zhaethaau-køea 🗣 (u: zhaix'thaau'koea kea zhaix'thaau-køea) 菜頭粿 [wt][mo] tshài-thâu-kué/tshài-thâu-ké [#]

1. (N) || 蘿蔔糕。在來米漿拌入炒過的蘿蔔絲、蝦米等配料，蒸製而成的食品。
tonggi: ; s'tuix:

aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau; aang-zhaix'thaau [[...]] 

radish, carrot

紅蘿蔔

zhaix [wt] [HTB] [wiki] u: zhaix [[...]] 

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]] 
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]] 
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]] 
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]] 
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]] 
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]] 
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]] 
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]] 
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]] 
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]] 
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]] 
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]] 
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]] 
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]] 
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]] 
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]] 
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]] 
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]] 
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]] 
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]] 
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]] 
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]] 
  bean sprouts
  豆芽

zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau [[...]] 

radish

蘿蔔

zhaethaau-køea [wt] [HTB] [wiki] u: zhaix'thaau-koea; zhaix'thaau-køea [[...]] 

a steamed confection made of rice and grated turnips

蘿蔔糕

zhofngpong [wt] [HTB] [wiki] u: zhorng'pong [[...]] 

rash, hurried, careless, run against, spoil or break things

鹵莽,匆忙

• Y cyn zhofngpong, chiatør zhaethngf toax langkheq ee thaukhakterng. [wt] [HTB] [wiki] u: Y cyn zhorng'pong, chiaf'tør zhaix'thngf toax laang'kheq ee thaau'khag'terng. [[...]] 
  He is very careless, he spilt soup on the head of the guest.
  他很鹵莽,翻倒菜湯在客人的頭上。

kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]] 

kohlrabic, turnip

大頭菜

thaumozhaix [wt] [HTB] [wiki] u: thaau'moo'zhaix [[...]] 

edible hair-like seaweed

髮菜

aang-zhaethaau [wt] [HTB] [wiki] u: aang-zhaix'thaau [[...]] 

carrot

胡蘿蔔

svoaf-zhaethaau [wt] [HTB] [wiki] u: svoaf-zhaix'thaau [[...]] 

Asi Bell-tree

toaxthauzhaix [wt] [HTB] [wiki] u: toa'thaau'zhaix [[...]] 

kohlrabi (vegetable)

大頭菜

vizhaethaau [wt] [HTB] [wiki] u: vy/vii'zhaix'thaau [[...]] 

turnip (flower)

圓菜頭

zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau [[...]] 

white turnip

白蘿蔔

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: afng/aang'zhaix'thaau [[...]] 

紅菜頭

svoaf-zhaethaau 山菜頭 [wt] [HTB] [wiki] u: svoaf-zhaix'thaau [[...]] 

山菜頭

zhaethaau 菜頭 [wt] [HTB] [wiki] u: zhaix'thaau [[...]] 

菜頭

aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau [[...]][i#] [p.4]

N tiâu : carrot, Daucus carota var. sativa

胡蘿蔔

u: aang'zhaix'thaau'ar [wt] [HTB] [wiki] [[...]][i#] [p.4]

N lia̍p : radish, Raphanus sativus

紅蘿蔔

u: zhaix'zhao'thaau [wt] [HTB] [wiki] [[...]][i#] [p.46]

N châng : a herb, Anisomeles indica

菜草頭

zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau [[...]][i#] [p.47]

N châng : white turnip, Raphanus acanthiformis

白蘿蔔

vizhaethaau [wt] [HTB] [wiki] u: vii'zhaix'thaau [[...]][i#] [p.106]

N lia̍p : turnip, Brassica rapa

圓菜頭

u: vii'thaau'zhaix; vii'thaau-zhaix [wt] [HTB] [wiki] [[...]][i#] [p.106]

N lia̍p : turnip, Brassica rapa

圓頭菜

u: kied'thaau'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.135]

N lia̍p : turnip, Brassica rapa

結頭菜

u: khag'zhaix(-thaau) [wt] [HTB] [wiki] [[...]][i#] [p.152]

N châng : golden curly-dock, Rumex maritimus

連明子

toaxthauzhaix [wt] [HTB] [wiki] u: toa'thaau'zhaix [[...]][i#] [p.272]

N lia̍p : kohlrabi, Brassica oleracea

大頭菜

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau [[...]][i#] [p.A0032] [#739]

「 紅蘿蔔 」( 華語 ) 。 <>

u: zhaix'thaau 菜頭 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5953]

( 植 ) 白色根頭用來做食物 。 < 你to m7知 ∼∼ ti7 teh總 ( chang2 ) 裡 ＝ 指m7知tai7 - chi3 e5原因 ; ∼∼ 拔 ( puih )-- 起來孔原在 ＝ ( 卑 ) 指cha - bou2人kap人性交亦be7變khah瘦 。 >

u: zhaix'thaau'zhoaq 菜頭剉 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5954]

＝ [ 菜剉 ] 。 <>

u: zhaix'thaau'jioong 菜頭絨 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5955]

菜頭切幼 。 <>

zhaethaukøea 菜頭粿 [wt] [HTB] [wiki] u: zhaix'thaau'kea zhaix'thaau-køea [[...]][i#] [p.A0585] [#5956]

米浸水磨了摻切幼e5菜頭落去做e5粿 。 <>

u: zhaix'thaau'leeng 菜頭稜 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5957]

菜頭雕刻來做料理e5添加物 。 <>

u: zhaix'thaau'mii 菜頭綿 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5958]

＝ [ 菜頭絨 ] 。 <>

u: zhaix'thaau'sngf 菜頭酸 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5959]

菜頭切薄片摻糖kap醋落去調味e5料理配料 。 <>

u: zhaix'thaau'tefng 菜頭燈 [wt] [HTB] [wiki] [[...]][i#] [p.A0585] [#5960]

菜頭挖孔內底點燈火 。 <>

u: vii'zhaix'thaau 圓菜頭 [wt] [HTB] [wiki] [[...]][i#] [p.A0053] [#24166]

蕪菁 ( chheng ) ， 大頭菜 。 <>

u: khag'zhaix'thaau 殼菜頭 [wt] [HTB] [wiki] [[...]][i#] [p.A0207] [#29318]

[ 殼菜 ] e5根 ， 摻醋來抹疥癬 。 <>

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