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Embree (27)
arngzhaix 甕菜 [wt] [HTB] [wiki] u: axng'zhaix ⬆︎ [[...]][i#]  [p.3]
N/Bot châng : a green vegetable of the morning-glory family, Ipomoea reptans
甕菜
ciwzhaix 酒菜 [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]][i#]  [p.35]
N : feast of wine and food
酒菜
ciwzhaix 酒菜 [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]][i#]  [p.35]
N : snack of wine and side dishes
酒菜
zhaezaxng 菜粽 [wt] [HTB] [wiki] u: zhaix'zaxng ⬆︎ [[...]][i#]  [p.46]
N lia̍p : small packet of peanuts and rice (wrapped in a leaf and boiled)
素棕
zhae'iexn 菜燕 [wt] [HTB] [wiki] u: zhaix'iexn ⬆︎ [[...]][i#]  [p.46]
N : agar-agar, a gelatine made of seaweed
洋菜
zhaekof 菜姑 [wt] [HTB] [wiki] u: zhaix'kof ⬆︎ [[...]][i#]  [p.47]
N/Budd/Tao ê : nun who follows a rule of chastity and vegetarianism but is not shaven (cf ni5-kou)
尼姑
u: zhaix'khog ⬆︎ 菜擴 [wt] [HTB] [wiki] [[...]][i#]  [p.47]
N châng, lia̍p : a kind of cabbage, Brassica oleracea var. gongylodes
菜折
zhaepng 菜飯 [wt] [HTB] [wiki] u: zhaix'png ⬆︎ [[...]][i#]  [p.47]
N : a bowl of rice and a couple of side-dishes (a simple memorial offering to the dead)
菜飯
zhaetvax 菜擔 [wt] [HTB] [wiki] u: zhaix'tvax ⬆︎ [[...]][i#]  [p.47]
N tàⁿ : basket of vegetables carried to market
菜攤
zhozhaix 粗菜 [wt] [HTB] [wiki] u: zhof'zhaix ⬆︎ [[...]][i#]  [p.60]
N : common food (freq used by host in speaking apologetically of food he offers guests)
粗菜
erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]
N châng : vegetable of the genus Convolvulus, Ipomoea reptans
甕菜
erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]
N châng : a green vegetable of the morning-glory family, Ipomoea aquatica (?)
甕菜
iuzhaix 油菜 [wt] [HTB] [wiki] u: iuu'zhaix ⬆︎ [[...]][i#]  [p.113]
N châng : a variety of vegetables used for greens, Brassica campestris
油菜
kwzhaehoef 韭菜花 [wt] [HTB] [wiki] u: kuo'zhaix'hoef ⬆︎ [[...]][i#]  [p.149]
N : flower-stalks of Chinese chives
韭菜花
kwzhae'ngg [wt] [HTB] [wiki] u: kuo'zhaix'ngg ⬆︎ [[...]][i#]  [p.149]
N : yellow Chinese chives (grown under cover to prevent formation of chlorophyll)
韭黃
khofzhaix 苦菜 [wt] [HTB] [wiki] u: khor'zhaix ⬆︎ [[...]][i#]  [p.159]
N châng : a medical herb of the sow-thistle family, used also as a vegetable, Sonchus oleraceus
苦菜
u: lok'ar'zhaix ⬆︎ 鹿仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.175]
N châng : sisa (Atayal), a kind of dead nettle, paraphlomis gracilis
鹿仔菜
u: of'ar'zhaix ⬆︎ 烏仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng : Solanum nigrum
烏仔菜
u: of'cie'ar'zhaix/zhao ⬆︎ 烏子仔菜;烏子仔草 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng : Solanum nigrum
烏子仔菜
ozhaix 烏菜 [wt] [HTB] [wiki] u: of'zhaix ⬆︎ [[...]][i#]  [p.188]
N/Bot : an edible brown alga, Eisenia bicyclis
黑菜
u: of'zhaix'ar/khi ⬆︎ 烏菜仔;烏菜柿 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng, lia̍p : woolly-flowered persimmon, Diospyros eriantha
烏材柿
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a plant of the lettuce family, Lactuca indica
山芥菜
svoaf-koahzhaix 山葛菜 [wt] [HTB] [wiki] u: svoaf'koaq'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a variety of cress, Rorippa indica
麥藍菜
svoaf-kwzhaix 山韭菜;山韮菜 [wt] [HTB] [wiki] u: svoaf'kuo'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a herb of the lily family, Liriope graminifolia
山韮菜
tauxzhaix 豆菜 [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]][i#]  [p.255]
N châng : 1: a variety of legume, psophocarpus palustris
豆菜
tek'ar-zhaix 竹仔菜 [wt] [HTB] [wiki] u: teg'ar'zhaix ⬆︎ [[...]][i#]  [p.257]
N châng : 1: a herb of the genus Commelina, esp. Commelina nudiflors, commelina, undulata, Murdannia nudiflora
竹仔菜
u: thiq'kuo'zhaix ⬆︎ 鐵韭菜 [wt] [HTB] [wiki] [[...]][i#]  [p.284]
N châng : a herb of the lily family, Ophiopogon japonicus
小葉麥門冬

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