Taiwanese-English dictionaries full-text search

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]] 

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]] 
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]] 
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]] 
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]] 
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]] 
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]] 
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]] 
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]] 
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]] 
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]] 
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]] 
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]] 
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]] 
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix ⬆︎ [[...]] 
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]] 
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]] 
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]] 
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]] 
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]] 
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]] 
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]] 
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]] 
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]] 
  bean sprouts
  豆芽

paxng hoxpeqar [wt] [HTB] [wiki] u: paxng'ho'peh'ar; paxng ho'peh'ar ⬆︎ [[...]] 

drizzle

下很細的毛毛雨

peqmoa'ar [wt] [HTB] [wiki] u: peh'moaa'ar ⬆︎ [[...]] 

white sesame

白芝麻

peqthaukhok'ar [wt] [HTB] [wiki] u: peh'thaau'khog'ar ⬆︎ [[...]] 

grackle (bird), gray starling

白頭翁(鳥)

peqthiap'ar [wt] [HTB] [wiki] u: peh'thiab'ar ⬆︎ [[...]] 

funeral announcement card or letter

白帖

peqthih'ar [wt] [HTB] [wiki] u: peh'thiq'ar ⬆︎ [[...]] 

stainless steel, galvanized iron, tin plate

白鐵,不銹鋼

pefngpeh [wt] [HTB] [wiki] u: perng'peh; (perng'to) ⬆︎ [[...]] 

fish dies (Lit. a fish goes belly up)

翻肚,翻白

• Hi'tii cide lahsab, hi'ar lorng pefngpeh. [wt] [HTB] [wiki] u: Hii'tii cit'e laq'sab, hii'ar lorng perng'peh. ⬆︎ [[...]] 
  If a fish tank gets dirty all the fish die.
  魚池的水一髒,魚都翻肚了。

soarn'afpeh [wt] [HTB] [wiki] u: soaxn'ar'peh ⬆︎ [[...]] 

garlic root and the white part of the stalk, cut down small

蒜白

thaupeqar [wt] [HTB] [wiki] u: thaau'peh'ar ⬆︎ [[...]] 

cap made of coarse white cloth, worn by relatives of the deceased at a funeral

白蓋頭(喪服)

• dictionary: Maryknoll (55901 rows)
• columns: hdx, x, M, u, en, zh, ns
• you may specify column(s): u:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 153