Taiwanese–English dictionaries full-text search

🗣 zhaenaa 🗣 (u: zhaix'naa ⬆︎ ) 菜籃 [wt][mo][[MK]] tshài-nâ [#]

1. (N) || 裝菜的籃子。

🗣u: Cid pvoaa kex'naa'ar'zhaix u'kaux koaf. ⬆︎ 這盤芥藍仔菜有夠柯。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

這盤芥菜纖維很粗糙。

🗣u: kvoa zhaix'naa'ar ⬆︎ 捾菜籃仔 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

提菜籃

🗣u: zhaix'naa'ar'zok ⬆︎ 菜籃仔族 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

菜籃族。指家庭主婦。

🗣u: zhaix'naa kviaa ⬆︎ 菜籃檠 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

菜籃的提把

🗣u: Kvoa naa'ar khix bea zhaix. ⬆︎ 捾籃仔去買菜。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]

提籃子去買菜。

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]]  [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]]  [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]]  [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]]  [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]]  [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]]  [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]]  [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]]  [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]]  [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]]  [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]]  [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee'zhaix ⬆︎ [[...]]  [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]]  [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]]  [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]]  [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]]  [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]]  [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]]  [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]]  [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]]  [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]]  [p.]
  bean sprouts
  豆芽

zhaenaa [wt] [HTB] [wiki] u: zhaix'naa ⬆︎ [[...]]  [p.]

shopping basket

菜籃

u: keq'naa'zhaix ⬆︎ 隔藍菜 [wt] [HTB] [wiki] [[...]][i#]  [p.129]

N châng : Chinese kale, Brassica alboglabra

芥藍菜

napok 蘿蔔;蘿蔔菜 [wt] [HTB] [wiki] u: naa'pok(-zhaix) ⬆︎ [[...]][i#]  [p.182]

N châng : carrot, Daucus carota var. sativa

胡蘿蔔

u: zhaix'naa ⬆︎ 菜籃 [wt] [HTB] [wiki] [[...]][i#] [p.588] [p.588] [#FHL][#CT]

貯菜e5籃 。 <>

u: keq'naa'zhaix ⬆︎ 隔藍菜 [wt] [HTB] [wiki] [[...]][i#] [p.417] [p.417] [#FHL][#CT]

( 植 ) 綠葉芥藍 , 葉做蔬菜用 。 <>

u: naa'pok'zhaix ⬆︎ 蘿蔔菜 [wt] [HTB] [wiki] [[...]][i#] [p.493] [p.493] [#FHL][#CT]

＝ [ 蘿蔔 ] 。 <>

• dictionary: Lim08 (69438 rows)
• columns: idx, ns, u, M, hj, en, zh, vol, p
• you may specify column(s): u:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 31