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zhaix [wt] [HTB] [wiki] [[...]]  [p.]

vegetable; groceries; meat; dishes; vegetable; green; food eaten with rice or alcoholic drinks

菜

🗣 zhaix 🗣 (u: zhaix ⬆︎ ) 菜 [wt][mo][[MK]] tshài [#]

1. (N) green vegetables; greens || 青菜。

🗣le: (u: zexng zhaix) 🗣 (種菜) (種菜)

🗣le: (u: cyn ze zhaix) 🗣 (真濟菜) (很多菜)

2. (N) dish (type of food) || 指一道道的料理。

🗣le: (u: U kuie hang zhaix?) 🗣 (有幾項菜？) (有幾道菜？)

3. (N) vegetarian food || 指素食。

🗣le: (u: ciah'zhaix) 🗣 (食菜) (吃素)
近義：

1. sox, 素

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]]  [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]]  [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]]  [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]]  [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]]  [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]]  [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]]  [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]]  [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]]  [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]]  [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]]  [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee'zhaix ⬆︎ [[...]]  [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]]  [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]]  [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]]  [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]]  [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]]  [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]]  [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]]  [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]]  [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]]  [p.]
  bean sprouts
  豆芽

kiøo [wt] [HTB] [wiki] u: kiøo; (aang'phoee'zhaix) ⬆︎ [[...]]  [p.]

eggplant

茄子

zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]

vegetable, groceries, meat, dishes

菜

zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]

N : vegetables

菜

zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]

N : groceries, including meat

菜

zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]

N : all dishes except rice, at a meal

菜

u: zhaix ⬆︎ 菜 [wt] [cv] [HTB] [wiki] [[...]][i#]  [p.46]

N : vegetarian food

菜

u: zhaix ⬆︎ 菜 [wt] [cv] [HTB] [wiki] [[...]][i#] [p.580] [p.580] [#FHL][#CT]

( 1 ) 青菜 。 ( 2 ) 料理 。 ( 3 ) 食用e5畜類 。 ( 4 ) 人造e5仿物 。 <( 1 ) 草 ∼ ＝ 野菜 ； 白菜 ; 食 ∼ 。 ( 2 ) 煮 ∼; ∼ 裡拾tioh8肉 。 ( 3 )∼ 鴨 ; ∼ 豬 。 ( 4 )∼ 燕 ＝ 人造燕窩 ; ∼ 玉 ＝ 人造玉 。 >

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