Taiwanese–English dictionaries full-text search

🗣 køea 🗣 (u: koea kea køea ⬆︎ ) 跂^t [wt][mo][[MK]] kué/ké [#]

1. (V) to raise; to jack up; to pad up; to boost higher || 墊高、架高。

🗣le: (u: koea khaf) 🗣 (跂跤) (墊腳)

🗣le: (u: koea khaq koaan`leq) 🗣 (跂較懸咧) (墊高一點)

🗣 køefzhøex 🗣 (u: koea kea'zhex zhoex køea'zhøex ⬆︎ ) 粿粞 [wt][mo][[MK]] kué-tshè/ké-tshuè [#]

1. (N) || 糯米磨成漿後，裝在布袋裡頭，壓上石頭把水分過濾掉，使米漿變成固體狀，可用來搓湯圓或做年糕的材料。

🗣 lao 🗣 (u: lao ⬆︎ ) 粩^t [wt][mo][[MK]] láu [#]

1. (N) a kind of New Year festival food. take taro add zudbie and steam to make køea, then cut into strips, air dry, deep fry, to yield dry rice confectionery (cf Ja. beika). add maltose, peanuts, sesame seed, etc. suitable for making various flavors || 一種年節食品。將芋頭加糯米蒸熟製作粿糕，再切條風乾，經油炸後，即成米果，將米果裹上麥芽糖，再黏上花生、芝麻等，便可做成各種口味。

🗣le: (u: bie'lao) 🗣 (米粩) (米粩)

🗣le: (u: thoo'tau'jiin'lao) 🗣 (塗豆仁粩) (花生粩)

🗣 liu 🗣 (u: liu ⬆︎ ) 餾 [wt][mo][[MK]] liū [#]

1. (V) to steam to reheat already cooked png, køea, zaxng, etc || 將煮過的米飯、粿、粽等食物重新蒸煮一次。

🗣le: (u: liu chixn'png) 🗣 (餾凊飯) (重新蒸煮剩飯)

🗣le: (u: liu'koea) 🗣 (餾粿) (蒸粿)

2. (V) to repeat; to go over and over again || 重複、反覆。

🗣le: (u: Korng`koex`aq, maix køq liu`aq`laq.) 🗣 (講過矣，莫閣餾矣啦。) (講過了，不要一再重複了啦。)

3. (V) to review (lesson, class notes, etc) || 複習、溫習。

🗣le: (u: Svaf jit bøo liu, peq cviu chiu.) 🗣 (三日無餾，𬦰上樹。) (三天不複習，學過的東西都爬到樹上去了，即忘記之意。)

🗣 øekøea 🗣 (u: ef oef'koea kea øef'køea ⬆︎ ) 挨粿 [wt][mo][[MK]] e-kué/ue-ké [#]

1. (V) to grind the bycviw for making tvikøea. Usually in pairs: one person ladles out rice and water, and the other turns the hand-mill || 磨米漿製年糕。通常是兩人一組，一人舀米和水，另一人推磨。
近義：

1. bøxkøea, 磨粿

🗣 zhøex 🗣 (u: zhex zhoex zhøex ⬆︎ ) 粞 [wt][mo][[MK]] tshè/tshuè [#]

1. (N) mass of glutinous rice with water removed. zudbie is soaked, then ground to starch paste, put into cloth bag, pressed with rock or stick, getting rid of water. can be used to make køea, vi'ar, etc || 去水的糯米團。糯米浸泡後磨成漿，裝入布袋中，上放石塊或木棍壓一段時間，使其排去水分成糯米塊，可用來做粿、湯圓等。

🗣le: (u: koea'zhex) 🗣 (粿粞) (糯米團)

🗣le: (u: bie'zhex) 🗣 (米粞) (生米團)

🗣 zuycirmkøea 🗣 (u: zuie'cixm'koea kea zuie'cixm'køea ⬆︎ ) 水浸粿 [wt][mo][[MK]] tsuí-tsìm-kué/tsuí-tsìm-ké [#]

1. (N) konjac, konnyaku or devil's tongue (Amorphophallus konjac). family Araceae, genus Amorphophallus, perennial plant. Native to Japan, India, southwest China. Has underground corm that can be used for food or made into starch and paste || 蒟蒻。天南星科蒟蒻屬，多年生草本。原產於日本、印度、中國西南地區。地下有球莖，可供食用或製成澱粉及糊料。

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