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DFT (1)- 🗣 angbaq-lie 🗣 (u: aang'baq-lie) 紅肉李 [wt][mo] âng-bah-lí
[#]
- 1. (N)
|| 李子的品種之一。在臺灣的李子當中，是最大型的品種，盛產季節在五、六月間，成熟後，果皮呈紫紅色，果肉為深紅色，皮薄肉厚，並帶有微微的酸味。
tonggi: ; s'tuix:
Maryknoll (3)
- angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]]
- meat treated with fermented grain mash
- 紅糟肉
- angsiøbaq [wt] [HTB] [wiki] u: aang'siøf'baq [[...]]
- pork simmered in soybean sauce and sugar
- 紅燒肉
- zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]]
- pork cooked with a red salt thick sauce condiment made of rice and leaven
- 紅糟肉
EDUTECH (1)
- angbaq [wt] [HTB] [wiki] u: aang'baq [[...]]
- red meat
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EDUTECH_GTW (1)
- angbaq 紅肉 [wt] [HTB] [wiki] u: aang'baq [[...]]
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- 紅肉
Embree (6)
- u: aang'baq'zheeng [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : large-leaved banyan, Ficus wightiana
- 雀榕
- u: aang'baq'kii'hii [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N/Ich bé : either of two spear-fish of the genus Kajikia
- 紅肉旗魚
- u: aang'baq'siafng'kex [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : hammerhead shark, Sphyrna oewini
- 丫髻鮫
- u: aang'baq'tefng'parn [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : barred marlin, marlin spike fish, spear-fish, Kajikia mitsukurii
- 紅肉旗魚
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Luanta tanoak, Pasania randarandiensis
- 菱果石樺
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Three-cupule oak, Alishan tanoak, Pasania ternaticupula
- 菱果石樺
Lim08 (5)
- u: aang'baq 紅肉 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#709]
- red "meat"-colored hancii
- 蕃薯e5 一種 ， 紅肉色 。 <>
- u: aang'baq'zheeng 紅肉松 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#710]
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- ＝ [ 鳥屎松 ] 。 <>
- u: aang'baq'lai'lie 紅肉內李 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#711]
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- ( 1 ) ＝ [ 紅肉李 ] 。
( 2 ) 笑婦女ti7紅色內衫頂面穿白衫 。 <>
- u: aang'baq'lie 紅肉李 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#712]
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- 紅肉e5李a2 。 <>
- u: aang'baq'tør 紅肉朵 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#713]
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- ( 植 )<>