Taiwanese-English dictionaries full-text search

Searched HTB for zhoafn, found 1,

zhoafn [wt] [HTB] [wiki] [[...]]: bore (a hole); to prick (with a needle or thorn); 穿 (孔); 刺痛

DFT (10)

🗣 Bogkoezhoafn 🗣 (u: Bok'koef'zhoafn) 木瓜村 [wt][mo] Bo̍k-kue-tshuan [#]: 1. () || 南投縣信義(附錄－地名－舊地名)
tonggi: ; s'tuix:
🗣 høzhoafn 🗣 (u: høo'zhoafn) 河川 [wt][mo] hô-tshuan [#]: 1. () (CE) rivers || 河川
tonggi: ; s'tuix:
🗣 koarnzhoafn 🗣 (u: koaxn'zhoafn) 貫穿 [wt][mo] kuàn-tshuan [#]: 1. () (CE) to run through; a connecting thread from beginning to end; to link || 貫穿
tonggi: ; s'tuix:
🗣 zhoafn 🗣 (u: zhoafn) 穿^b [wt][mo] tshuan [#]: tonggi: ; s'tuix:
🗣 zhoafn 🗣 (u: zhoafn) 釧 [wt][mo] tshuan [#]: 1. (N) armlet; bracelet. ring-shaped jewelry worn on arm or wrist || 帶在手臂或手腕上的環狀飾品。; 🗣le: (u: kym zhoafn) 🗣 (金釧) (金手環)
tonggi: ; s'tuix:
🗣 zhoafn 🗣 (u: zhoafn) 詮 [wt][mo] tshuan [#]: tonggi: ; s'tuix:
🗣 zhoafn 🗣 (u: zhoafn) 川 [wt][mo] tshuan [#]: tonggi: ; s'tuix:
🗣 zhoanchid 🗣 (u: zhoafn'chid) 川七 [wt][mo] tshuan-tshit [#]: 1. (N) || 蔓生植物。可以入藥，有散血定痛的功效，常和杜仲相配合。嫩葉可以食用，是餐廳常見的野菜佳餚。
tonggi: ; s'tuix:
🗣 zhoankiofng 🗣 (u: zhoafn'kiofng) 川芎 [wt][mo] tshuan-kiong [#]: 1. (N) || 芎藭。草本植物。可入藥，有調經、活血、潤燥、止痛等療效。大多產於四川，所以稱為「川芎」。
tonggi: ; s'tuix:
🗣 zhoanpoex 🗣 (u: zhoafn'poex) 川貝 [wt][mo] tshuan-puè [#]: 1. (N) || 貝母、藥實。草本植物。地下鱗莖為白色，形狀像集貝子，可以入藥。主要產地在中國四川。
tonggi: ; s'tuix:

DFT_lk (2)

🗣u: Zhoafn'safn'kaq siok'miaa kiøx'zøx “laa'lie”. 穿山甲俗名叫做「鯪鯉」。 [wt] [HTB] [wiki] [[...]] [d#]: 穿山甲俗名叫做「鯪鯉」。
🗣u: kym zhoafn 金釧 [wt] [HTB] [wiki] [[...]] [d#]: 金手環

Maryknoll (65)

zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (sux'zhoafn'zhaix) [[...]]

preserved mustard seasoned with salt and hot pepper, Su-chhoan style

榨菜,四川菜

zhaix [wt] [HTB] [wiki] u: zhaix [[...]]

vegetable, green, food eaten with rice or alcoholic drinks

菜

angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]]
eggplant
茄子

zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]]
pickled vegetables, a style of cooking, e.g., Szechwan cooking
榨菜(四川菜)

chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]]
food left over from a meal
殘羹冷菜

ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]]
dishes taken with wine
下酒菜

erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]]
water convolvulus, vegetables with hollow stems and green leaves
空心菜

gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]]
plant that swans eat
鵝菜

hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]]
edible red or green amaranth
莧菜

hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]]
cauliflower
花椰菜

ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]]
thick leaved beet
茉仔菜

keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]]
Chinese kale, a wrinkled leaf cabbage like vegetable
芥藍菜

khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]]
celery
芹菜

kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]]
pickled mustard green vegetable
鹹菜

kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]]
a vegetable with bulbous root like turnip, kohlrabi
蕪菁菜,大頭菜

kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]]
cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
甘藍,高麗菜