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🗣 aang-zhaethaau 🗣 (u: aang-zhaix'thaau) 紅菜頭 [wt][mo] âng-tshài-thâu [#]

1. (N) || 胡蘿蔔、紅蘿蔔。根莖類。因為它含有豐富的營養成分，所以在日治時代又叫「人蔘」，也有臺灣人學日語「人蔘」發音，稱之為jîn-jín 或lîn-jím。
tonggi: ; s'tuix:

🗣 anghexngzhaix 🗣 (u: aang'heng'zhaix) 紅莧菜 [wt][mo] âng-hīng-tshài [#]

1. (N) || 蔬菜名。莖細長，葉呈菱狀卵圓形，有全綠與帶紅兩種，全綠色稱為「莧菜」，帶有紅色者稱為「紅莧菜」。花黃綠色，莖嫩，葉可食。臺灣常見的蔬菜，主要產地以彰化雲林兩縣為多。
tonggi: ; s'tuix:

🗣 angzhaix 🗣 (u: aang'zhaix) 紅菜 [wt][mo] âng-tshài [#]

1. (N) || 紅鳳菜。葉菜類。為多年生宿根草本菊科植物，莖幹分枝繁多，葉呈橢圓形或倒披針形，葉背為紫紅色，且煮熟後的汁液亦呈紫紅色，因此閩南語大都稱做「紅菜」。

2. (N) || 茄子。臺南、高雄一帶，因茄子的外形隱喻男性生殖器而避用，改稱為「紅菜」。
tonggi: ; s'tuix:

aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau; aang-zhaix'thaau [[...]] 

radish, carrot

紅蘿蔔

angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]] 

eggplant

茄子

zhaix [wt] [HTB] [wiki] u: zhaix [[...]] 

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]] 
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]] 
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]] 
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]] 
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]] 
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]] 
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]] 
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]] 
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]] 
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]] 
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]] 
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]] 
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]] 
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]] 
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]] 
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]] 
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]] 
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]] 
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]] 
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]] 
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]] 
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]] 
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]] 
  bean sprouts
  豆芽

kiøo [wt] [HTB] [wiki] u: kiøo; (aang'phoee'zhaix) [[...]] 

eggplant

茄子

aang-zhaetau [wt] [HTB] [wiki] u: aang-zhaix'tau [[...]] 

red string bean

枝針葉豇豆

aang-zhaethaau [wt] [HTB] [wiki] u: aang-zhaix'thaau [[...]] 

carrot

胡蘿蔔

angphøezhaix [wt] [HTB] [wiki] u: aang'phøee'zhaix [[...]] 

egg-plant

茄

angzhaix [wt] [HTB] [wiki] u: aang'zhaix [[...]] 

eggplant

茄子

angphøezhaix 紅皮菜 [wt] [HTB] [wiki] u: aang'phøee'zhaix [[...]] 

紅皮菜

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: afng/aang'zhaix'thaau [[...]] 

紅菜頭

angzhaix 紅菜 [wt] [HTB] [wiki] u: afng/aang'zhaix [[...]] 

紅菜; 茄子

u: aang'cie'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]

N châng : Solanum biflorum

紅子仔菜

angzhaix [wt] [HTB] [wiki] u: aang'zhaix [[...]][i#] [p.4]

N châng, tiâu : egg plant, Solanum melongena

茄子

angzhaix [wt] [HTB] [wiki] u: aang'zhaix [[...]][i#] [p.4]

N châng : Gynura bicolor

紅菜

aang-zhaetau [wt] [HTB] [wiki] u: aang'zhaix'tau [[...]][i#] [p.4]

N châng : red string bean, Vigna vexillata

枝針葉豇豆

aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau [[...]][i#] [p.4]

N tiâu : carrot, Daucus carota var. sativa

胡蘿蔔

u: aang'zhaix'thaau'ar [wt] [HTB] [wiki] [[...]][i#] [p.4]

N lia̍p : radish, Raphanus sativus

紅蘿蔔

u: aang'hoef'bag'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]

N châng : Alternanthera sessilis

蓮子草

u: aang'hong'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]

N châng : Gynura bicolor

紅鳳菜

angphøezhaix [wt] [HTB] [wiki] u: aang'phee'zhaix; aang'phøee'zhaix [[...]][i#] [p.5]

N tiâu : egg-plant, Solanum melongena

茄

u: aang'zhaix 紅菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0031] [#738]

＝ [ 紅鳳菜 ] 。 <>

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau [[...]][i#] [p.A0032] [#739]

「 紅蘿蔔 」( 華語 ) 。 <>

u: aang'hae'zhaix 紅海菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#786]

＝ [ 雞koe3菜 ] 。 <>

u: aang'hoef'bit'zhaix 紅花蜜菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0035] [#809]

＝ [ 田烏草 ]( 1 ) 。 <>

u: aang'hong'zhaix 紅鳳菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0035] [#814]

( 植 ) 水前寺菜 ， 葉內面紅色 ， 花黃色 ， 莖葉會使食 。 <>

u: aang'teg'ar'zhaix 紅竹仔菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0034] [#986]

( 植 ) 莖葉鎚來貼腫起來e5所在 。 <>

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